235 Results: Chef & Cook Jobs in Sydney Region, NSW

Now Hiring: Experienced cook in Artarmon! We are looking for experienced cook, who is reliable, organised and multitasker who can manage busy enviroment to join our team. If you have a great attitude towards work, are hard working, available Fri, Sat and Sunday. Get in contact with us now.

Looking for experienced Burger and pizza chef who also has experience with front customer service and pos and can also do cleaning. Store is located in Drummoyne area.

We are busy cafe located in middle of Mosman 2088 open for 7days breakfast and lunch. -At least one year experience in Australia required -Be able to work under pressure -Neat presentation and high hygiene standards -Friendly, reliable and enthusiastic -Good communication skills -Any legal visa condition is fine - Must be available weekends. Please send the your resume to and we will get back to you for interview!

We're a Japanese izakaya in Newmarket Randwick seeking a dedicated and skilled chef who is proficient in both sushi and Japanese hot food. Ideal candidates should have a minimum of 3 years' worth of experience working at a Japanese restaurant, a commitment to long-term teamwork, and appropriate working rights. Please forward your resume to additional details about the positions will be discussed during the interview process.

Solid breakfast chef needed Previous High volume breakfast café background Fast , efficient, clean , well organized Long term employment opportunity , good package for the right candidate

Looking for casual shifts in North Sydney area. Available Friday and Saturday also some availability during the week evening shifts only.

Hi this is Jin, CEO assistant/HR of Masuya company group. We operate 5 Japanese restaurant in Sydney. We are looking for someone who has experiences and suit these position down below. Masuyal Australian sommelier who has more than 2 years of experience l General manager l Japanese sushi chef l Japanese kitchen hand l Desert & Sarada chef (fromcooking school) Izakaya Masuya l Assistant second chef l General manager l Nutritionist for menu development l Sushi roll chef l Korean speaker

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

An Amazing opportunity is now available to work for an Award-Winning and well-established Café Restaurant in Rhodes. We are looking for a future Chef on a full-time or permanent part-time basis to join our team. Working 4 to 5 shifts per week – day shift, Tuesday to Friday to start, we offer a competitive wage package to the right candidate. The Role and responsibilities: · Preparing for our award-winning menu. We have a range of Modern Australian meals prepared to a high standard ·

Looking for a chef or cook to join our team looking for someone that can work shift work available with a flexible 7 day roster pay is above award rate we pay on experience we have a few locations so there will be plenty off hours if you like to work main position will be in our main kitchen at Brighton Le sands area please call me on

Looking for experienced indian chef who knows how to make good authentic curries. Award wages on good package will be provided. Sponsorship is also available if needed.

We are on the lookout for dedicated Sushi Chef who is passionate about Japanese cuisine to join our team at the new IZAKAYA concept Japanese restaurant. Our restaurant will offer IZAKAYA style food with a variety of sake and cocktails to choose from. As a sushi Chef, you will be required to work from Wednesday to Sunday from 4pm - 10pm, approximately 20-30hours per week depending on your availability. You must have a minimum of 2 years experience working in a fast-paced Japanese restaurant and

weekly taxable payment job plus superannuation. candidate must have valid Australia visa with work permission, minimum 1 year Japanese restaurant cooking experience required. Candidate please send cv (must including address, visa type, and availabilities) to: . Only right person will be contacted. Thanks

Small club in Dee Why requires an experienced Bistro Chef to work with our small team in our Busy Bistro and Function rooms. Need to be available to work nights and every Sunday lunch. Must have a good comprehension of English be able to read dockets, have experience in a similar field. Parking is available on site. Good $$'s for the right person. Please no phone calls send your details to email.

Located in Sydney CBD, we are looking for KITCHEN ALL ROUNDER in a takeaway food shop in a busy environment. SOME KITCHEN EXPERIENCE IS A MUST The candidates must have availability during DAYTIME (7:30 am-3 pm) from Monday to Friday. The job includes 1. Cutting and marinating Chicken 2. Washing dishes. 3. Cutting vegetables. 4. Cleaning. 5. Frying. 6. Helping in the kitchen. 7. Helping Chef as required Around 30 hours a week available. Usually shift time is 7:30 am to 3 pm IF YOU SEE

Dosa Master/ Chef wanted for Full time or part time We are looking for a dosa master/ chef to work from Wednesday to Sunday at Toongabbie location.… Students who have interest in cooking and confident to make dosa are welcome to apply. Please call to apply

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

Cook needed to prepare Breakfast and Lunch for 3 member South Indian family (Mom ,dad and a 3yr old) Days required Monday to Friday Timing start at 7am and finish by 9/9.30am Weekly/Fortnightly payment

Join our Marilynas Pizza in the heart of Freshwater Village, where we're known for our delectable pizzas and vibrant atmosphere. As the Pizzeria Shop Supervisor, you'll lead our team in delivering exceptional service and quality to our patrons. Your responsibilities will include managing food provisions, ensuring portion control, and overseeing the kitchen operations. You'll have the opportunity to contribute your culinary expertise to the evolution of our menu while championing eco-conscious

Experienced catering cook. Must have fluent English and have a food safety supervisor certicate or be willing to get the certificate. Pay can range from $28 t0 $35 depending on experience. Job is suitable for someone that is passionate about food & wants to develop into a Manager. SHIFTS Monday to Friday 7am to 1pm Sorry no cash payments. Must have a valid drivers license. Leichhardt location Mexican Catering service.

We need a casual cook - must be able to start this Thursday, Friday and Saturday 10am to 10pm with a 2 hour break. Pizza and Larder section. Experience necessary. $35 per hour.

Looking for someone that has full experience in Arabic kitchen. That has knowledge and experience of how to make and cook Lebanese food Has good English and can travel to marrickville.Must have at least 3 years experience or more. Please send your cv. Thank you