118 Results: Chef & Cook Jobs in Sydney Region, NSW

Junior chef needed for busy bistro near Dee Why area. Must have experience. Prefer living nearby.

Team leader that have experience in all aspects of bread mixing , moulding, baking Need to be able to manage a team of bakers and supervise them. 5 days a week 40 hours , full time position. including weekends. Good pay for the right person. The bakery is at Marrickville close to sydnham station.

Hello everyone, My name is Agastya, i’m 18 old and i’m here on PR basis, and i’m looking for a job , i’ve experience is “the cheesecake shop “ and i’m willing to explore more , I’m from blacktown.

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

Australian citizen looking for full-time Position as a Chef in a Cafe operation.I can do Breakfast and lunch Alacarte service serving Modern Australian cuisine.I am looking for daytime work and close to transport.The Cafe currently working is about to Close the Operation.That is the reason I am looking for new job.I am available any five days of the week including weekends.I am available to start as soon as possible.I have enclosed some of my dishes photos for your reference.If you have any Vac

I am Akash Mitra an international student living in Australia for 2 years. By profession I am Chef/Cook Australian style cafe (breakfast and lunch) Can make all kinds of sandwiches, Burgers, Wraps and looking for learn more Such as pizza 🍕 ,kebab. I love hospitality job I can do anything what I don’t know I need minimal training then I good to go. My strong commitment is Long term position. I am practically fast learner, reliable, honest, come minded, a true team player. Respect the job and Pu

Busy Italian restaurant Looking for experienced Chef. Min 4 years experience. Lunch and dinner shifts Please send your resume to

Experienced cook required for a well established city cbd cafe to help run the kitchen with the rest of the team. We are looking for a very experienced cook with lots of energy who can bring in some fresh ideas as well as helping create some new dishes.. Position is for Monday to Friday with a 6am start till 2:30pm finish.. We are looking for honest, reliable & punctual workers...

Hello, Chefs and Owner. I hope this post finds you well. I am a skilled chef currently seeking job opportunities. I have 3 years of experience working in kitchen as a chef in Australia and Overseas Ready to challenge myself to work in a new place on a new cuisine. I can work full-time. No restriction on Visa. Expertise in:- -Bakery and pastry -Banquet -Breakfast and lunch -Indian cuisine Thank you for considering my inquiry. I look forward to the possibility of working together. My contact det

Urgent Looking for a Curry chef in a busy Indian Restaurant in Castle Hill Genuine Applicants only ! Job Ready and Sponsorships can be offered to the right candidate Contact us on

We’re takeaway sushi shop in Randwick currently looking right candidate for full time position sushi roll maker. guarantee hour 38hrsper week can be up to 45 hrs - Annual leave - Sick leave . If you interesting please send your cv & visa status to for faster response (text only) Thank you

Looking for experienced cook / chef to Join our team Serving modern Australian breakfast and lunch Located at Sydenham very close to train sration and plenty of street Parking Must have experience in a similar role Please attach your resume IF THE ADD IS LIVE , THE POSITION IS STILL AVAILABLE

We are looking for pastry chefs to join our Randwick team. You must be able to arrive to work at 6am andbe available to work Monday to Sunday. To beconsidered for this role you must be able to demonstrate the following; ·Musthave experience using dough break ·Musthave experience in production & decoration of a wide range of cakes andpastries ·Musthave experience in mousse and cream making ·Musthave experience in mixing/working with different types of pastry dough (sweetpastry, pie bottom) ·Must

I am an energetic and fast learner and good team player Looking to wook as a chef

Solid breakfast chef needed Previous High volume breakfast café background Fast , efficient, clean , well organized Long term employment opportunity , good package for the right candidate

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

We are busy cafe located in middle of Mosman 2088 open for 7days breakfast and lunch. -At least one year experience in Australia required. -Be able to work under pressure -Neat presentation and high hygiene standards -Friendly, reliable and enthusiastic -Good communication skills - Any legal visa condition is fine - Must be available weekends. Please send the your resume to and we will get back to you for interview!

Full time and part time staff wanted for a busy chicken shop in guildford sydney, if you're looking for an opportunity to work in 1 of Sydney's busiest chicken shop get in contact with us now. Great pay rates. Contact Olli on

Join our Marilynas Pizza in the heart of Freshwater Village, where we're known for our delectable pizzas and vibrant atmosphere. As the Pizzeria Shop Supervisor, you'll lead our team in delivering exceptional service and quality to our patrons. Your responsibilities will include managing food provisions, ensuring portion control, and overseeing the kitchen operations. You'll have the opportunity to contribute your culinary expertise to the evolution of our menu while championing eco-conscious