gastroanomalies cookbook American cookery
This is a fantastic book called Gastroanomalies by James Lileks. It is a book the bizarre meals that were served up in the golden age of american cooking. The author gathers an assortment of dishes that once inspired cooks try brave new ideas that seemed bizarre to eat or plate up. Like recipes Brains in Thyroid juice, the book talks about when people ate glands and tongures and jellied calf retinas and minced eel and toad toes in aspic . The recipes from the good old days are literally heart