189 Results: New & Used in chef in Australia (Page 4 of 8)

The famous food of Louisiana is presented in a cookbook written by a great creative chef. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup,

Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage ($15 within Australia). *Brand new* Description: A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. After a visit to Camino, "New York Times"writer Mark Bittman wrote of head chef Russell Moore, "What's important but is impossible to describe is the strength and utter brilliance of his

Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage costs ($19 within Australia - the book weighs almost 3kg). The Food of the World Cookbook is a hardcover book published by Murdoch Books in 2008. This book is in very good condition and contains 600 pages of recipes from around the world. This cookbook is perfect for food enthusiasts and aspiring chefs who want to explore different cuisines from around the world. With its comprehensive collection

Justin Smillie - Slow Fires: Mastering New Ways to Braise, Roast, and Grill **Brand new** Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage costs ($15 within Australia). Type: Hardcover Publisher: Crown (2015) Dimensions: 22.4 x 3.38 x 26.06 cm Description: From a crunchy peppercorn-crusted, slow-roasted short rib to a delicate braised snapper, New York Times three-star chef Justin Smillie shows us how to master the most satisfying ways of

In this much-anticipated book, the Top Twenty contestants share recipes they created on the show, and Julie Goodwin, a Central Coast mum, won the title of Australia's first MasterChef. This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs: Martin Boetz Donovan Cooke Pete Evans Manu Feildel

Book - Jamie Oliver, the Naked Chef Listing current until removed

Book - 'Happy Days with the Naked Chef' by Jamie Oliver Hardcopy, covered in protective film for safe kitchen use Listing current until removed

MASTER CHEF AUSTRALIA The Cookbook Volume 1 & 2. Both in excellent condition. $10 for both.

By Hinkler Books Includes different Recipe Levels for Children of Varying Age Ask here for Current Price

New Cookbook and Culinary Reference Book… Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally

In very good condition Pickup Ashgrove or happy to post Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients by Ching-He Huang Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the

Hard cover. Good condition, dust jacket torn and repaired, hardboards are edge worn in one spot, slight age colour to page edges, however binding still tight. Hardly opened. Before Maggie, before Margaret there was Dione. Classically trained in France, she was in the vanguard of celebrity chefs with publications, TV shows, tours and restaurants in London and New York. Vital reference for classical cooking. Shipping $14 within Aust. Check full list for other cookbooks plus more.

Author: Jamie Oliver Title: Jamie's Ministry of Food Anyone can learn to cook in 24 hours Published: 2008 UK Penguin group Hard Cover DeClutter Sale Prefer cash or direct bank transfer local Pick up at Hampton park Victoria Reliable and excellent selling records on eBay user toynbook with 100% positive feedback records Other cookbook items for sale: Caron Milham,Australian Healthy cooking guide over 100 quick tasty recipes 2008 Random House 20 All 8 Chinese cooking magazines with step by step

DeClutter Sale Prefer cash or direct bank transfer local Pick up at Hampton park Victoria Reliable and excellent selling records on eBay user toynbook with 100% positive feedback records Other cookbook items for sale: Caron Milham,Australian Healthy cooking guide over 100 quick tasty recipes 2008 Random House 20 All 8 Chinese cooking magazines with step by step photo instructions lots photos for $10 10 First Steps in Cake Decorating by Janice Murfitt Paperback, 1995 New Holland 20 Luscious Lamb

Great Cookbook and collection from some of the worlds best chefs Can arrange for pickup or delivery The Accidental Foodie features profiles of 23 of Neale Whitaker's food heroes from Britain and Australia (chefs, cooks, food writers and restauranteurs), based on personal interviews

Islands of the Mediterranean (Mediterranean Cuisine) by H F Ullmann Konemann HARDCOVER DUST JACKET How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation

The Boozy Chef Recipes for Drinkers Who Love to Cook by Suzanne Dixon-Hudson SOFTCOVER 1995 CORNSTALK PUBLISHING. USED. Has shelf scuff, edge wear, corner bumping, etc., crease bottom right cover, first page corner clipped POSTAGE: $12 with Tracking Time for us to clear out our closets... The entire amount of money made from ALL CLOTHING, BOOKS, MUSIC CD's RECORDS, DVD's, VHS & many other items sold will be used to set up an entire room connected to our house dedicated to raising FOSTER KITTI

🎉 Kids parties are back on!! Make sure yours is a huge success 🎉 Brand New - never used • Buy new for the same price others are selling Used copies Iconic Australian Womens Weekly Kids' Perfect Party Book - for Boys, Girls, unisex parties 184 pages With great colour photos, a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes, cakes, food and games. RRP $29.95 Selling for $19 (Secondhand/used copies are selling online for more than this - see screenshot pics

Forever Summer Cookbook Hardcover by Nigella Lawson Celebrity Chef Immaculate Condition Synopsis - Forever Summer is packed with enticing summery recipes to be eaten at any time. Innovative, versatile, and delicious - recipes range from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home. And to rou

Delicious authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Cambodia, Vietnam, Singapore and Malaysia by internationally renowned chef Jacki Passmore Cash payment on pick up in Warrandyte or could be posted anywhere within Australia. Moving house, check out my other items for sale and grab a bargain.

"Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs" cook book in Hardcover, 440 pages, published by Phaidon Press 2009. Presents 100 of the best emerging contemporary international chefs as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu. Features gorgeous pictures, recipes and gorgeous book design. Publisher's blurb: ------------ Coco is a one-of-a-

**PLEASE NOTE - IF YOU'RE READING THIS AD THEN IT'S STILL AVAILABLE, THANKS:) 2010 MASTER CHEF/MASTERCHEF AUSTRALIA Volume Two THE COOKBOOK/ BOOK ISBN 9780732291860 270 pages Measures 25cm × 19cm In good condition CHECK OUT MY OTHER ITEMS, I'M HAVING A HUGE CLEAR OUT!

READ ALL POST for PRICES & Descriptions CLICK MORE - Discount for Multiple items - Pasta- Great Chefs of Australia James Mussak (367 pages) Hardcover (As New) PRICE $20 - Practical Cooking Healthy Eating (256 pages) PRICE $17---Fast and Healthy - Over 100 delicious recipes in NO Time At All (192 pages) PRICE $15-- Kathleen Bryant Western National Parks' Lodges Cookbook (Hardcover) (170 pages) PRICE $17---Iain Hewitson Tales from a Travelling Cook (As New PRICE $10) The Complete Pasta Cookbook

VHS The Naked Chef Jamie Oliver Postage $10