6 Results: New & Used in food business for sale in Australia

TITLE: Forbes Greatest Business Stories of All Time. INTERNATIONAL BESTSELLER FORMAT: Paperback AUTHOR: Daniel Gross and the Editors of Forbes magazine PUBLISHER: Wiley / John Wiley & Sons PUBLISHED: 1996 (seems to be First Edition with earliest I can find online published 1997) PAGES: 368 CONDITION: As new. Never read. No creases or markings. Crisp, as new pages. Pick up from Ballan, 15 minutes from Bacchus Marsh. BLURB: What do Bill Gates, Henry Ford, J. P. Morgan, Mary Kay Ash, and W

Various university textbooks used at Edith Cowan University in a Bachelor of Business (majoring Hospitality and Tourism Management). Must take all in all in one go. $150 ono for all. These books on average cost anywhere between $50 to $200 each when bought. - Bar and Beverage Management - Business Professionalism and Career Management - Food and Beverage Management - Hospitality Facilities Management and Design - Managing Front Office Operations - Strategic Management in the Hospitality Indu

All in good used condition! BUNDLES FOR CHEAPER! English- The senior English writing handbook 3rd Ed (ticking mind) $25 Business management- Key concepts in vce business management 6th Ed (Jacaranda) $35 Food studies- Food solutions 4th Ed (Nelson) $25 Psychology- 2 x Oxford psychology vce unit 3&4 3rd Ed $25 each Pickup in Patterson lakes 3197 Postage offered

Savoring Italy Cookbook by Michele Scicolone hardcover VGC From Palermo's oldest outdoor market to the wine bars of Venice, the heart of Italian life is food -- and so it has been for centuries. Renaissance Italians were dining with silver utensils when much of Europe was still eating with its fingers. Today, Italian flavors and styles can be found in the culinary traditions of nearly every country in the world. But in Italy, recipes have as many varieties as Italy has regions, because each

Fiction and Other Books $2.00 each ( Part 3 ) $2.00 each minimum order 5 books for $10.00 If buying only 1 book cost $5.00 Pick up location: Front of ALDI Supermarket No. 8 Franklin St. Melbourne Or McDonald Restaurant 173 Mickleham Rd, TULLAMARINE, VIC 3043 1 1992 Writer's Market Where and How To Sell What You Write Mark Kissling 2 A Girl Like You Maureen Lindley 3 A Tale of the Blue - Eyed Cat & The Beautiful Pattern Guid Blyton 4 Animosity David Lindsey 5 Beastly Tales Vikram Seth 6 BOUN

The Truth About What We Put On Our Plate - and What We Can Do To Change It. Glossy softcover, as-new, pages are unmarked. Includes a comprehensive index. 281 pages, first edition, published by Exisle Publishing, 2012. The photograph forms part of the description. ISBN-13: 9781921966095 Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised s