1 Results: Chef & Cook Jobs in Bass Coast, VIC

Hi All, Need help with WBT, JRP, 491 or 482 visa please contact me. thanks

The team at Indian Virsa Pty Ltd in Pakenham are looking for a full-time qualified Chef to join the team. Diploma in Hospitality and 2 to 3 years work experience required Salary $65000-$75000 P.A Duties: • Planning menus, estimating food and labour costs, andordering food supplies • monitoring quality of dishes at all stages of preparation andpresentation • discussing food preparation issues with Managers, Dieticiansand kitchen and waiting staff • demonstrating techniques and advertising on

Looking for experienced chef ASAP! At Noodle box for Asian food (a Asian Chef is preferred) If you are interested please call .

Hi I am looking for a full time TANDOORI CHEF for a Indian and Nepalese restaurant based in Cranbourne. Must be available for immediate start .

I want job i had 3 yrs experience in bugerand kebabs making shop i am happy to wrk i will strt immediately

Looking for chef for modern Italian restaurant officer, should be able to work in pan grilled and larder , should be available Friday Saturday evenings

Minimum 20hrs per week. Prepping and serving pizza and pasta. Award wages. Venus Bay Victoria.

Indian restaurant in South Gippsland has the following vacancies: cook/chef- student chef welcome. Experience is not a requirement, we’re ready to teach.sponsorship available for legitimate candidates. Please text message for more information.

Come join the team at the Rosebud RSL Bistro. Flexible hours work life balance. Work in a professional, fast paced Bistro teamAchieve the work/life balanceHours from 20 per week - 38 per weekOvertime paidCasual position availableDuties & Responsibilities include Plan menu based on customer preference & need Analyse & cost recipes for menu itemsFood preparation & PresentationSkills & Job Requirements Experience working in a similar high pace environment is desirableRelevant tertiary qualificat

Proven experience as a Grill Chef or Line Cook in a high-volume restaurant or similar culinary environment.Strong knowledge of grilling techniques, including temperature control, seasoning, and timing.Ability to work efficiently under pressure and deliver consistently high-quality dishes.Excellent attention to detail and organizational skills.Team player with strong communication and interpersonal skills.Flexible schedule, including evenings, weekends, and holidays.Culinary degree or certificat