17 Results: casual chef in Australia

We are seeking a skilled Chef with a minimum of 2 years of experience in Japanese cuisine to join our team at a bustling restaurant located in Mosman Park. This is a full-time position with immediate start, operating from Tuesday to Sunday. The successful candidate will be responsible for preparing a variety of traditional dishes like tempura, sushi (if possible but not mandatory), and modern contemporary cuisine that you would experience in Japan. Location: Just 100m from the railway statio

Experience chef or Cook required “ must have a good Attitude full time or casual available for the right candidate.

Looking for experienced chef with experience and tandoor and curry sections. We are looking for Chefs with at least 1 year experience in reputed restaurants. Fast paced environment with both full time and casual position available. Salary negotiable depending on experience. Immediate start available. Sponsorship available for the right candidate.

Antidote kitchen and wine bar is located in the beautiful Clare valley .we looking for passionate members to join our team in to the kitchen and front of the house. We are also welcome job ready program candidates. Full time/part time/casual Pls send your resume to… or call on .

Palmer Hospitality Group Proudly South Australian & Family Owned. Operated by Martin Palmer. Ever focussed on growth, community & innovation, we have constructed an extensive portfolio of hospitality assets, including: The Highway Hotel, 2KW Bar & Restaurant, Warradale Hotel, Morphett Arms Hotel, AGSA_eats, Paloma Bar & Pantry, Arkhé & Clink at Tintara. This diverse portfolio allows for important career growth opportunities throughout the group. The Roles 2KW Bar & Restaurant www.2kwbar.com

ONLY APPLY WITH THE MINIMUM EXPERIENCE OF 4yrs within a commercial kitchen. Fast-paced. Preferably experienced on deep fryer and confident in the workplace. Casual/part-time/full-time minimum 40hrs/wk. Must be able to work split shifts & some weekends occasionally. Located in High Wycombe. You looking for a long-term role, keen to lean send through your resume, leave a text. send your resume to Payrate is determined on experience. located at High Wycombe Bar a

Hi there we are looking for an experienced chef to run our kitchen for 3-5 days a week including one weekend, at least two year experience with Australian breakfast and lunch menu item including various sandwiches, we can provide training according our menu or u May can also add your experience too Starting time 6:15-2/2:15 Full time or casual rate on discussion Full work rights required Apprentice or cookery student also may eligible for part time positions Require own transport as public tr

We are looking for full time chefs . 2 positions are available. Full time Casual Busy restaurant located in nothren beaches . We live food. , and we are passionate about hospitality. Sponsorship may be considered for right person and right candidate. Get in touch .

We're hiring kitchen staff, Cook and Sous Chef to join our amazing team. We're a small but busy Italian Restaurant & Pizzeria in Margaret River. The applicant must have at least 2 years of experience, able to work under pressure, professional and available to stay for long term. Full-time and Casual position, evening shifts and immediate start. The level and salary depends on your years of work experience and qualifications. Please, only if you are really interested in one of the position, s

Pastry chef or baker position available 5 days a week for Italian patisserie located in subiaco. Full time and casual positions available. Must have completed the food safety course as per our food standards regulations. Call Teresa on or email resume to

Both casual and full time position available ! Cafe in Northlakes looking for a cook / chef for breakfast and lunch , hours of work 7-3 Monday to Friday , occasional weekend may be needed. If you are punctual and committed , have attention to details, great playing skills then we like to hear from you.

We are proud and excited to announce the upcoming opening of our new Italian restaurant on the Central Coast, La Gioia. Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience. With that being said, we are looking for a fully equipped team to join us in delivering exceptional food and quality service. Job Responsibilities: As a chef/cook, your role

We are looking for staff to join our team, positions available for Chef/Cook/ Waitress Please note chefs/cooks must be available on weekends. Good knowledge of Italian food, cooking, and can handle the busy kitchen. Full-time, part-time & casual positions are available. Job ready for the right candidates. Better regional life and best option for PR. Email your resume if you looking for and call me at

Job Positions: We are hiring experienced hospitality staff: Food and Beverage Attendant minimum two years' experience Bartender minimum two years' experience and knowledge of cocktails and wines Chefs/Cooks/Pizza Chef: Experience in Italian cuisine, ability to create authentic dishes, and a passion for cooking. • 2 years 'experience in Pasta and/or Pizza station. • Extensive knowledge of Italian menu& techniques. Kitchen Hand: Assist in food preparation, maintain cleanliness in the kitchen

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week