175 Results: Chef & Cook Jobs in Cherrybrook 2126, NSW

Cook wanted We are looking a chef with minimum of 1 year experience. If you know Mexican cuisine that will be great.if not no problem we can train you.

We are looking for new team members to join a local busy cafe located in Thornleigh CHEF -MUST WORK on MONDAY and TUESDAY☆ -cafe food knowledge☆ -able to multitask -able to work in a busy environment☆ -able to work well in a team All-rounder -no experience needed but must be able to work in a fast environment -good customer service -able to work well in a team -must work some weekends Negotiable shift depends on your availability Please send in your resume to 8

Cafe located in Round Corner Dural Mall is looking for a cook to join their team. Previous experience is required and availability for an immediate start. Casual and full time positions available. Competitive salary and additional staff benefits provided. Friendly environment with a strong community focus. Menu is Greek inspired along with the standard modern Australian faves. Please send your resume to .

Our Café is looking for an experienced all rounder in role of Chef/cook makign Australian cafe style food to join our team. We are passionate about providing high-quality service and food to our valued customers. You will become an appreciated member of our cafe family. To apply for this role, you should be available to work between 7am-3pm during weekdays/weekends and will have to meet the following criteria •Experienced chef/cook with minimum 1 year local cafe experience •Experience in a si

Hi, I can cook good vegetarian food and can also do some household chores. I live in castle hill and would love to help with cooking and household chores around this area or nearby suburbs.

Looking for job 4year experience in an italian restaurant. Full-time availability Own transport. Please let me know if you are hiring.

Needed Persian Chef Sydney on Commission Base

I need an expert who know everything about a kebab shop

Have you finished your certificate iv in commercial cookery looking to start your job ready program for chef Then I can assist you whole process at very reasonable price, and I also do direct skill assessment if you enough experience. I am skill assessment agent, I provide service at reasonable price, Message me for more details

Swing city golf located in Bella Vista It’s looking for staff to add to the kitchen Casual contract with a minimum of 35 to 40 h weekly NO CASH NO STUDENT NO TIME WASTERS

Looking for experienced cook with immediate start in a cafe in Bella vista.

Looking for experience pasta Chef for Italian restaurant

We are seeking an experienced chef to join our team on part time or full time basis. We are a local café near Norwest Business park. Duties and responsibilities include, but not limited to: · supporting day to day control of food production, including stock control and food quantity. · ensuring efficient, cost effective and seamless goods production · experiencing in producing food of highest standards for menu style, delivered in a timely manner · compliance with hygiene standards · must be

We are looking for an experienced cook / kitchen hand to join our kitchen team at our Winston Hills Cafe. We are open 7 days breakfast & lunch :) Must have experience, must be available weekends, must be willing to work in a team! NO CASH

This is a TAX job and you need experience - please only apply if you have this and outline your experience briefly in your reply to be considered Arthurs Bakehouse in West Pymble has operated for over 30 years - we make a wide variety of European breads for sale in our retail shop and wholesale to many of Sydney's leading restaurants, function centres and hotels Due to business expansion, we have opportunities to join our baking team in the afternoon / evening shift. We operate 7 days a w

Looking for a casual chef at a private golf club in Pymble. 3-4 shifts a week, 20-25 hours. Flexible time and hours. Payment method tax, weekdays and weekends rate, no cash in hand. If you are interested , please send your resume at Thank you .

We are a Thai restaurant and welcome to looking for an experienced international Chef who can do wok stir fry to join our team at Macquarie Shopping Center. There are part-time and casual. Please send your resume and we will contact back at

Looking for an experienced Manouch Zaatar maker. Great hours for the right person. Must have Zaatar Manouch experience for at least 2 years.

We're looking for a passionate, hard-working chef/cook to join our small kitchen team. Full time and part-time positions available. Experience in Restaurant kitchens is essential. To be successful in this role you must have the following attributes: - Qualified chef - 1 year experience as Chef/Cook & working in a busy/fast-paced kitchen - Excellent knife skills and strong cooking ability, able to multitask communicate and Coordinate efficiently during service/prep time - Great attitude, work e

Hi All We are looking for experienced chefs to joint the kitchen brigade, straight shift, AWARD rate , penalty , over time , weekend rate , super, suitable for who are looking for second job. we pay on book and follow all the fair work entitlements , NO CASH ON HAND . if you are interested please dm me and send you resume to Thank you

Qualified and experienced chef/cook needed for a lobby cafe in Parramatta. Monday to Friday 30 hours per week (may vary). Must have a current Food Safety Certificate. Must be able to develop specials and menus, order stock efficiently to reduce waste. Please include a resume with your application. Please do not message asking is the job still available. We will only reply to genuine messages. Thanks for your interest.

Hi Restaurant in harris park looking for south indian chef for lunch and breakfast. Please text me on

Chef/Cook Responsibilities: • Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. • Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. • Maintain high standards of food preparation, presentation, and hygiene