0 Results: Chef & Cook Jobs in Inverell Area, NSW

Ideally seeking a farm cook/ cleaner at a farming property, alongside a partner/ friend to work as a farmhand. Ideal for WHV/ couple Ideal for WHV or couplecooking, cleaning and farmhand workFree accommodation provided Full Job Description Cook and Farm hand North West NSW The primary role is a mixed one which will involve preparing and cooking meals for a team of farm staff throughout wheat planting and cotton harvest. The secondary role would be suitabl

Experience chef or Cook required “ must have a good Attitude full time or casual available for the right candidate.

HIRING CHEF / COOK 6am-2pm, hours may vary Minimum 2-3 years experience Short order cook, breakfast & lunch menu The position involves: • Prepping • Observing stock par levels • Cleaning responsibilities • Multitasking • Baking (banana bread, muffins) Please send your resume to:

At least 2 years experiences in a commercial kitchen Responsibilities: -Preparing the food for cooking, setting up workstations and operating kitchen equipment - Following recipes -Monitoring stock levels -Presenting and garnishing dishes -as a busy little business sometimes need the ability to work under pressure Job Type: part time /Full-time For more information call or text Shai

BANGALOW HOTEL- -Experienced cook/chef wanted -30+ hours aweek. -$30+ depending on experienc level. About us: Bangalow hotel offers modern hospitality in a historic setting at the top end of town. you could enjoy a leisurely lunch on the spacious verandas, relax by the lounges open fire in winter or watch the big game in the bar with adjoining gaming room. our food is recognisable by locals for our classic meals as well as our calm atmosphere. why join the team? - Work within a caring tea

I am an all - rounder available for work as Cook / Chef all - rounder . I am mature - age with grown up children all working and I like working too. I am non - smoker non - alcohol drinker willing to travel in remote location. I have experience working cooking in different settings from catering, football club, resorts, pubs, roadhouse, village camp accommodation, and age care as disability services officer / Cook. My skills includes cooking a la carte, bulk cooking wet and dry dishes for take

1. Menu Planning and Development: Creating innovative and appealing menus that reflect the restaurant's concept, target audience, and seasonal availability of ingredients. 2. Food Preparation and Cooking: Overseeing the preparation and cooking of dishes according to established recipes and quality standards, ensuring consistency and presentation excellence. 3. Kitchen Management: Managing the kitchen operations efficiently, including staff scheduling, inventory management, ordering supplies, an