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Pizza Chef

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR PIZZA CHEFS! We are looking for someone experienced and energetic to join our team in Balgowlah. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Balgowlah. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our store manag

  • Hourly Rate
  • Full-time
Balgowlah, NSW

29/04/2024

ESTATE VAUCLUSE HOUSE IS HIRING(VAUCLUSE)(Pearl Catering )

  • Wait Staff – Casual & Full Time
  • Bartenders & Baristas – Casual
  • Sous Chef – Full Time

Operating out of a range of breathtaking venues and working closely with an array of extremely high-profile brands including; Cartier, Louis Vuitton and Jaguar. Wait Staff – Casual & Full Time Bartenders & Baristas – Casual Sous Chef – Full Time Job Ref:34442 ESTATE VAUCLUSE HOUSE IS HIRING Location: Vaucluse, Sydney NSW The Venue Estate Vaucluse House is a beautiful restaurant and historic wedding venue set in 10 hectares of picturesque grounds and lush gard

  • Hourly Rate
  • Casual
Vaucluse, NSW

Yesterday

Breakfast-catering chef

65k plus

Looking for a breakfast chef. Experience in breakfast, sandwiches and light meals (burgers, salads) . Location is Chatswood area Monday to Friday from 6.30-3.pm Send mail or text ONLY if you match all criteria. Text on Thanks

  • Hourly Rate
  • Casual
North Sydney, NSW

29/04/2024

Head chef or Sous chef at st Leonard, Mayflower

70-100k + Supper

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

  • Annual Salary Package
  • Full-time
St Leonards, NSW

12/03/2024

Kitchen Staff Cook to Chef for Restaurant in Bondi Beach - Curly Lewis

We seek a talented and passionate Cook/Chef to join our Beach Front Restaurant Bondi’s vibrant area. This is a unique opportunity for someone passionate about craft beer and culinary arts. The successful candidate will oversee all aspects of our culinary operations, maintain high quality and presentation standards, and ensure our customers have an exceptional dining experience. We are looking for clean, fast and efficient workers with excellent time management skills and the ability to multitas

  • Hourly Rate
  • Casual
Bondi Beach, NSW

16/04/2023

Tandoori Chef - Indian Takeaway Sydney City

Looking for experienced tandoori curry chef / Tandoor chef for full time position. Please contact if interested.

  • Hourly Rate
  • Full-time
Sydney City, NSW

18/04/2024

Sous Chef / Chef de Partie - Northern Beaches

$65,000 to $75,000

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish

  • Annual Salary Package
  • Full-time
Sydney City, NSW

29/02/2024

Chef Looking Sponsorship

Hi, I’m looking experienced job as chef. I have 9 years experienced in hospitality and I can work fast, quick learner, punctual, clean and tidy. I’m looking emplyee can sponsor me. If any questions, don’t be histate ring me or email me

  • Hourly Rate
  • Full-time
Sydney City, NSW

07/04/2024

French steak house /full time /Casual/sponsorship

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week

  • Hourly Rate
  • Full-time
Sydney City, NSW

16/02/2023

Sushi Roll Maker Japaness Take away

Flexible working hours and days. Sushi Roll makers and kitchen staff Full time and Part time 3 minutes walk from the Bondi Junction train station.

  • Hourly Rate
  • Part-time
Bondi Junction, NSW

02/04/2024

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