5 Results: jobs in restaurants in New South Wales

Join the vibrant XENIA COOLANGATTA team! What we're looking for: Experienced Casual Chefs This role requires someone with: Minimum two years of experience in a fast-paced restaurant Proficiency in preparing ingredients (vegetables, meat, seafood) Ability to handle frying and grilling during busy services Organized, calm, clean, and fast work ethic Capability to manage a section in the service kitchen during peak hours Commitment to thorough kitchen cleaning at the end of each service What we're

I’m looking for job and I have 2 years experience of restaurant and also I’m studying in kitchen management

Experienced as Head Chef, apx. 200 recipes in-demand, own menu if needed, opened two restaurants from zero-level, worked in Top-100 restaurant in the UK, French, modern British, Mediterranean cuisine. No agencies, please. Have no bank account for this purpose.

I have 1 year of experienced in nepalese restaurant as a chef and 6month of experienced in bar and grill restaurant as a salad, pizza, dessert and fryer cook and 6 month of experienced in bakery factory as a baker and food packing. No calls only msg

We are hiring an experienced & skilled chef to join our fabulous team! In this job, you will be responsible for: -Working in a hygienic environment -Preparing vegetables and meat ingredients as well as sauces -Keeping benches clean and tidy -Working under the pressure while presenting the docket management skills -Cleaning the kitchen equipment thoroughly at the end of the day, following our restaurant standard -Following food safety procedures such as labelling and FIFO principle -Pre