5 Results: pastry cook in Australia

Hi All We are hunting more members to join our team for the growing team at the whole new venue! If you’re interested in cooking breakfast or baking treats, and creating yummy food! Then You’re the one we are hunting for! Kitchen team: Chef/Cook/Pastry chef or baker/kitchenhand hours can be discussed with the right person. If you’re interested in any position, please email resume to Looking forward to hearing from any of you Thanks

At C restaurant in Perth CBD, we are looking for chefs to join our team. Below are the details Grill chef : Being able to cook on grill and work with docket. Being able to plate nicely under pressure. Communicate with others. Manage prep and stock rotation. Pastry chef : Minimum 2 years of experience in similar style of restaurant. More details such as pay, hours, shifts are provided upon request. Please send your resume to if you are keen for either of these

Hello, I am looking for a job in Perth in hospitality industry : cooking, catering, cleaning, personal assistance or a no experience needed labourer job. About me: 26yo girl, French, WHV, driver's licence & car, fit and motivated! I have experience as: - Kitchen hand - 4 months - Bremer Bay - Cook - 2 years - France (pastry, crêpes&galettes speciality) - Cleaning, catering, tour guide - casual jobs - France, Spain, Italy Looking forward to hearing from you! Elise

We are currently seeking to employ a qualified or experienced pastry cook/Baker to work in a fun energetic easy going quality high standard bakery located in forster on the mid north coast. The right applicant must be committed,be able to work efficiently and to instruction at times under pressure, the job requires early 2am starts and has a fortnightly roster. They require the ability to work in a team environment and unsupervised with pride of product a must. Busy little shop all year round w

Looking for an enthusiastic pastry cook to join our team jobs include, using a Dough Break Machine for producing Puff pastry, shortbread tarts and biscuits, cannoli shells. Also assisting and making continental cakes and pastries. we require 4 days a week approximately 22-28 hours Mon, Tues, Wed, Sat. depending on busy periods also to be available Saturday Mornings starting 3am and finishing 7:30-8am