1 Results: weekend cook in Randwick 2031, NSW

We are an Asian fusion cafe located in Rosebery. Looking for Cafe cook or kitchen assistant with experience working in a busy café environment. Hospitality job in Sydney experience at least 1 yearMust be able to work at least 4 day a week include weekendOperating hours 6am -3pm Duties Prepare foodKeep qualityClean kitchen Please email your resume to

Busy cafe restaurant looking for a chef as well as a cook or sous chef to join our team. You will be joining a team that delivers unique japanese inspired brunch dishes (sandwiches, pasta rice dishes and much more). Our ideal candidate will have the following skills and experience: - 3+ years cooking in premium restaurant - able to work inn fast-paced environments - calm under pressure, with good attitude and communication skills Looking for someone able to work at both days of the week

We seek a talented and passionate Cook/Chef to join our Beach Front Restaurant Bondi’s vibrant area. This is a unique opportunity for someone passionate about craft beer and culinary arts. The successful candidate will oversee all aspects of our culinary operations, maintain high quality and presentation standards, and ensure our customers have an exceptional dining experience. We are looking for clean, fast and efficient workers with excellent time management skills and the ability to multitas

Costis fish and chips in the mlc centre is looking for a full time fry cook Must have experience on fryers Must be able to prep fish Monday to Friday 630 till 330 No nights No weekends This is a full time position no students

Cafe located about 15 min walk from Mascot Station is looking for a casual experienced cook (2 year minimum experience). Must be able to work independently. The shop only trades Monday to Friday, no weekends job. NO CASH PAYMENTS! ONLY PEOPLE WHO EMAIL THEIR RESUME WILL BE CONTACTED. Duties include but are not limited to: -Produce and maintain high standards of food preparation and presentation. -Ensure menus, food standards, procedures, and processes are followed -Prepare and restock ingre

We are looking for a chef or cook that has a great imagination and that can work well by themselves and within a small and fun team. We’re a small cafe in Vaucluse. The ideal candidate should be able work in a fast paced environment whilst maintaining great presentation with every dish. Hours are: Wednesday - Sunday 6:30am - 1:30pm (6:30 start weekdays, 7:30 weekends). Great hours and great pay! Not paying cash! To prove you’ve read this, please send through your favourite colour in the s

We are busy cafe located in middle of Mosman 2088 open for 7days breakfast and lunch. -At least one year experience in Australia required. -Be able to work under pressure -Neat presentation and high hygiene standards -Friendly, reliable and enthusiastic -Good communication skills - Any legal visa condition is fine - Must be available weekends. Please send the your resume to and we will get back to you for interview!

We are a local cafe in Manly beach open 7am-3pm 7 days a week, seeking a cook to join our strong team. The experienced candidate will be working on the hot line and performing food prep duties. With an obsession for great quality food you will enjoy working in a place full of variety from day to day cafe work, functions, workshops and events. Our values are authenticity, friendliness, respect and memorable guest experiences. So if you fit into those please get in touch. Your role will en

Cafe located at Kogarh Bay is looking for a casual experienced cook (2 year minimum experience). Must be able to work alone as kitchen is run by one person.Must be availble one day during the week and weekends. NO CASH PAYMENTS! Duties include but are not limited to: -Produce and maintain high standards of food preparation and presentation. -Ensure menus, food standards, procedures, and processes are followed -Prepare and restock ingredients -Maintain a positive and professional approach with

We are looking for a highly motivated Casual Chefs and Cooks to join the team servicing not only our high-volume casual dining offer but also our unique 'over the water' function, event and conference space. Key Responsibilities · Maintaining correct storage of food · Ensuring sufficient quantity and quality of the food before serving · Clean and maintain the cooking and preparation areas and tools as required, and always after each service period · Participate in preparing, cooking and ser