3 Results: indian cook in Sydney Region, NSW

Chef/Cook Responsibilities: • Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. • Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. • Maintain high standards of food preparation, presentation, and hygiene

Hi, I can cook good vegetarian food and can also do some household chores. I live in castle hill and would love to help with cooking and household chores around this area or nearby suburbs.

Looking for experienced full time Cook / sandwich hand to work in a busy Indian cuisine. • Indian street food basic to advanced knowledge. •Indo-Chinese or South Indian cooking experience are highly recommended. • Must available in the evening (7 days) • Weekend all day. • Passionate for cooking and must be team player. • Minimum 25 hours a week. • Positive and Quick learner. Multiple positions including Customer service assistant. Apply if you have experience or passion for cooking.