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Chef for Bar Vincent

Bar Vincent is seeking chefs with experience in Italian cooking This is a busy kitchen making bread, handmade pasta and working with lots of Australian seafood The position is full time Tuesday to Saturday.....closed on Sunday and Monday! We encourage Europeans with working holiday visas to apply

  • Hourly Rate
  • Full-time
Darlinghurst, NSW

16/04/2024

Head Chef

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

  • Annual Salary Package
  • Full-time
Potts Point, NSW

24/04/2024

Head Chef

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

  • Annual Salary Package
  • Full-time
Potts Point, NSW

24/04/2024

Tandoori Chef - Indian Takeaway Sydney City

Looking for experienced tandoori curry chef / Tandoor chef for full time position. Please contact if interested.

  • Hourly Rate
  • Full-time
Sydney City, NSW

18/04/2024

CHEF LOOKING FOR JOB(Italian Cuisine)

With 18 years experience in Italian cuisine. I am now looking for job. Pls text me only. Do not e mail.

  • Hourly Rate
  • Casual
Sydney City, NSW

09/04/2024

Sous Chef / Chef de Partie - Northern Beaches

$65,000 to $75,000

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish

  • Annual Salary Package
  • Full-time
Sydney City, NSW

29/02/2024

Full time Kitchen Manager Wanted

Waterfront cafe in Rushcutters Bay is looking for an enthusiastic full-time kitchen manager to lead the team to the next level. Enjoy beautiful harbour views while working in a fast-paced environment. You will be part of a larger company with 4 waterfront venues, this will allow for opportunity to grow within a unique company that values staff culture and guest experience. We aim to deliver a safe and enjoyable working environment that will allow our staff to thrive and deliver exceptional fo

  • Annual Salary Package
  • Full-time
Rushcutters Bay, NSW

11/04/2024

Looking for job as a chef

I am an energetic and fast learner and good team player Looking to wook as a chef

  • Annual Salary Package
  • Full-time
Sydney City, NSW

15 hours ago

Hiring Pizza chef, Sandwich maker and Front of house staff

**Join the Culinary Revolution at Opel Khan Group!** We’re thrilled to announce the opening of our new dining venues and are seeking passionate culinary professionals to join our dynamic team. With our grand opening just a fortnight away, we have multiple exciting opportunities for talented individuals. We Are Hiring: - Pizza Chefs: Bring your flair for traditional and innovative pizza making to our enthusiastic kitchen team. Must have experience in hand-stretching dough and working with w

  • Hourly Rate
  • Casual
Sydney City, NSW

30/04/2024

Sous Chef Position Available

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

  • Annual Salary Package
  • Full-time
Sydney City, NSW

30/04/2024

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