Chef / cook position
full time/part time under contract
At least 2 years experiences in a commercial kitchen Responsibilities: -Preparing the food for cooking, setting up workstations and operating kitchen equipment - Following recipes -Monitoring stock levels -Presenting and garnishing dishes -as a busy little business sometimes need the ability to work under pressure Job Type: part time /Full-time For more information call or text Shai
- Annual Salary Package
- Contract