222 Results: chef in New South Wales (Page 2 of 10)

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

An Amazing opportunity is now available to work for an Award-Winning and well-established Café Restaurant in Rhodes. We are looking for a future Chef on a full-time or permanent part-time basis to join our team. Working 4 to 5 shifts per week – day shift, Tuesday to Friday to start, we offer a competitive wage package to the right candidate. The Role and responsibilities: · Preparing for our award-winning menu. We have a range of Modern Australian meals prepared to a high standard ·

We're looking for a chef/cook for Italian restaurants in Albury. We need someone who has experience in Italian cuisine. Job Responsibilities: - To prepare and cook according to our recipes, work as a team and take responsibility for the Kitchen. Skills and experience - Qualified Chefs or cooks with a minimum experience are preferred. - We will provide training. J R and sponsorship avilable for commercial cookery students who are passionate to work in Kitchen or for right candidates. Send your

Looking for a chef or cook to join our team looking for someone that can work shift work available with a flexible 7 day roster pay is above award rate we pay on experience we have a few locations so there will be plenty off hours if you like to work main position will be in our main kitchen at Brighton Le sands area please call me on

Looking for experienced indian chef who knows how to make good authentic curries. Award wages on good package will be provided. Sponsorship is also available if needed.

We are on the lookout for dedicated Sushi Chef who is passionate about Japanese cuisine to join our team at the new IZAKAYA concept Japanese restaurant. Our restaurant will offer IZAKAYA style food with a variety of sake and cocktails to choose from. As a sushi Chef, you will be required to work from Wednesday to Sunday from 4pm - 10pm, approximately 20-30hours per week depending on your availability. You must have a minimum of 2 years experience working in a fast-paced Japanese restaurant and

Small club in Dee Why requires an experienced Bistro Chef to work with our small team in our Busy Bistro and Function rooms. Need to be available to work nights and every Sunday lunch. Must have a good comprehension of English be able to read dockets, have experience in a similar field. Parking is available on site. Good $$'s for the right person. Please no phone calls send your details to email.

Located in Sydney CBD, we are looking for KITCHEN ALL ROUNDER in a takeaway food shop in a busy environment. SOME KITCHEN EXPERIENCE IS A MUST The candidates must have availability during DAYTIME (7:30 am-3 pm) from Monday to Friday. The job includes 1. Cutting and marinating Chicken 2. Washing dishes. 3. Cutting vegetables. 4. Cleaning. 5. Frying. 6. Helping in the kitchen. 7. Helping Chef as required Around 30 hours a week available. Usually shift time is 7:30 am to 3 pm IF YOU SEE

Dosa Master/ Chef wanted for Full time or part time We are looking for a dosa master/ chef to work from Wednesday to Sunday at Toongabbie location.… Students who have interest in cooking and confident to make dosa are welcome to apply. Please call to apply

Charlie & Frank's has been operating since 2011 and now has 3 successful Cafes and a catering kitchen operating in heart of North Sydney & St Leonard's business district. POSITION DESCRIPTION : Has the responsibility to ensure the kitchen is operating efficiently and profitably while maintaining the Charlie & Franks reputation and culture. Further to the responsibility for the business performance of the cafe, a Sous Chef is responsible for maintaining a consistently high standard of food,

Hiring a curry chef for a busy Indian restaurant in Windang. Must have previous experience working on curries in a fast paced environment, and must be willing to take the responsibility of running the kitchen staff. Sponsorship available for the right candidate.

**Join the Culinary Revolution at Opel Khan Group!** We’re thrilled to announce the opening of our new dining venues and are seeking passionate culinary professionals to join our dynamic team. With our grand opening just a fortnight away, we have multiple exciting opportunities for talented individuals. We Are Hiring: - Pizza Chefs: Bring your flair for traditional and innovative pizza making to our enthusiastic kitchen team. Must have experience in hand-stretching dough and working with w

Bistro At GLENQUARIE TAVERN is hiring casual Wait staff. Applicant should be able to work flexible roster. Duties include: Taking orders & serving meals.Clearing tables & setting up the bistro area.Csh tally end of the shiftShould be able to use POS system.Maintain clean & high standards of service.Helping chefs if not busy.Should be able to work flexible roster. Days required: Tuesday, saturday & sunday double shift lunch & dinner . Immediate start required, Email resume to shetty@knifeand

Hiring curry chef / Hiring tandoor chef / Hiring Indo-Chinese chef / Hiring dosa chef who can work part-time or full-time for an Indian restaurant. With prospect of sponsorship for right candidates. Minimum 6 months experience. Full time package. Ongoing work opportunities.

-On the job training provided -Long term employment & opportunities for growth -Work with an amazing and supportive team We are one of Sydney’s premier catering companies and are searching for a creative, driven and professional chefs to join our team and take their career to the next level! Currently we are looking for three team leaders to manage our sandwich production and catering teams. The successful candidate will be responsible for making, plating and organizing catering and prepa

- Pay $30 per hour super - 3-4am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Ou

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

Cook & Sandwich hand Mordeo Pasta and Panini bar is seeking an experienced cook / sandwich hand and to join our team. We trade Monday to Friday. We are a busy take away food bar and serving a range of panini and house made pasta To be successful in this role you will: · You will have at least 2 years’ experience working in a kitchen · Worked with food and helped the chef · Work well in a team environment · Be able to run a section making sandwiches etc · Posses bas

Hi my name is Danielle I’m a mother of two kids aged 1and 2 I’m currently looking for a part time job Mondays and Tuesdays I was a full time head chef before I had the two and wanting to gradually get back into being in the kitchen again currently just seeking those days available from 8am to 3pm I can assure you I am a very reliable and down to earth worker and very passionate about my work my last job was a cafe In Terrigal for 4 years am happy to work around the same area if possible please

Join the Culinary Journey with Opel Khan Group Calling All Baristas and Kitchen Team Members Are you passionate about coffee or dream of working alongside a celebrity chef? This is your chance to join the Opel Khan Group and be a part of Bistronomie, led by the renowned Chef Opel Khan himself! We Are Hiring: * Baristas: Do you have a love for crafting the perfect cup of coffee? Join us and showcase your skills in our dynamic café environment. * Kitchen Team: Work directly with the celebrity

We are looking for an experienced pastry chef, someone who knows how to bake, roll, laminate, decorate and is organised. We are based in the eastern suburbs of Sydney we have a cafe and a catering business that constantly needs innovation. You would be joining and working with an existing team who are dedicated and creative. The kitchen is only a pastry kitchen with room to work and create beautiful cakes and items for our cafe. This is a Monday to Friday job.