71 Results: restaurant jobs in New South Wales (Page 3 of 3)

Hi, delivery driver required for Indian restaurant in ettalong beach 20 hours per week must be available on the both days of weekends Pay is hourly plus delivery pay per delivery. Send through your resume with the availability. Location 2257 Ettalong beach Regards Raja

I have 2 years experience working in a restaurant as a chef. I was working in a restaurant in Byron bay. Just moved here. I am a very fast learner and also worked in different hotels and restaurants. I can work full time.

Job descriptionNeed an experienced Indian curry and tandoor chef to join our team for a busy Indian restaurant in Windang. Sponsorship available for the right candidate. Must have previous experience of working as a tandoor chef or curry chef. Job Types: Full-time, Permanent Pay: $60,000.00 – $70,000.00 per year Benefits: Employee discountFree drinksFree foodSalary packagingVisa sponsorship Schedule: Afternoon shiftEvening shiftWeekend availability Supplemental pay types: Tips Ability

Hello everyone I am a student currently studying diploma in cookery but I have already completed my certificate IV and now I am looking for a job in hospitality field also I have done internship in Italian restaurant and also i have experience in kitchen as a cook as well as kitchen hand. So if you have any job available then please do msg me.

Hi everyone, I’m currently seeking a part time or casual job opportunity; preferably cash on hand or we can do half cash, half tax as well. I’m seeking opportunity as barista, waitstaff, all rounder in either cafes or restaurants around inner west or cities as I live in Blacktown . Happy to do trial and I’m pretty flexible with my availability too. Thanks

1 / 2Restaurant Manager La Bouitte is an authentic French bistro that embodies the spirit and flavours of France right in the heart of North Willoughby. Our establishment prides itself on delivering an unparalleled dining experience, where guests are transported to the small cottage of France through our exquisite cuisine, charming ambiance, and impeccable service. Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and uphold the high standards of o

I am a student looking for a job , ive worked as a waitress in two to three restaurants and have experience with management and account handling as well .

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

I’m looking for job and I have 2 years experience of restaurant and also I’m studying in kitchen management

Experienced as Head Chef, apx. 200 recipes in-demand, own menu if needed, opened two restaurants from zero-level, worked in Top-100 restaurant in the UK, French, modern British, Mediterranean cuisine. No agencies, please. Have no bank account for this purpose.

We are proud and excited to announce the upcoming opening of our new Italian restaurant on the Central Coast, La Gioia. Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience. With that being said, we are looking for a fully equipped team to join us in delivering exceptional food and quality service. Job Responsibilities: As a chef/cook, your role

Hello, I am a 25-year-old female student and currently seeing a job in the Sydney NSW region. I am currently working at an Indian restaurant and I have multiple responsibilities there starting from a cashier, a waitress, as well as a kitchen all rounder. I have previous experiences as a receptionist as well. I am fluent in English and have amazing people skills. Please let me know if there is any job available for me. Thank you.

I have 1 year of experienced in nepalese restaurant as a chef and 6month of experienced in bar and grill restaurant as a salad, pizza, dessert and fryer cook and 6 month of experienced in bakery factory as a baker and food packing. No calls only msg

I'm looking for a job in a restaurant, I have experience in cooking, assembling dishes, snacks and general services

Eugene’s Bronte Kitchenhand Kitchenhand wanted in Bronte 3 days per week, Tuesday Wednesday Thursday 10am to 4pm. Start Monday the 8th of April - come in at 2 pm to learn the close down procedure. You are organised, fast and efficient. Wash the dishes using under bench dishwasher.Manage the garbage and recycling.Clean the floors and Bathrooms.General cleaning. This is not a job for a beginner. You must have at least 6 months experience in a busy restaurant washing the dishes. Please don’t

Dear sir, madam, My name is madhav manandhar from Nepal. I am at present studying cookery and have work experience in similar field when I used to work in Dubai in fiveguys cooking burgers and fries. I have a eager to learn cooking too I will give my best and fulfill the demand of your restaurant. Kind regards madhav

Hlo my name is Sandeep kaur. Currently on student visa. Which is going to finish on October. Looking from sponsorship from any restaurant for my further process of TR and PR. Please let me know, if have any. Thanks in advance

Hello everyone, My name is Dica, and I wanted to reach out to this awesome community to see if there are any job opportunities that match my skills and interests. I'm currently in Sydney and I've got experience working in different places like cafe, fine restaurants and fast food. In addition, I also have a work experience in managing airport operations. I'm super passionate about giving my all to my work and eager to learn something new. So, if you happen to know of any job openings or have

Casual or Part Time position available for Kitchen hand/ Dishwasher in our restaurant at Five Dock. If you’re fun and friendly, we would love to have you on our team! We are looking for a friendly, energetic to join our back of house team. We are recruiting people who are passionate about food, cooking and love the rush of peak service; and keen to help us with the mission of being the best at what we do. Must be a Hard worker and up for learning anything. JOB REQUIREMENTS: · Maintain a c

Job brief Billu’s Bella Vistaare looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenderswill be able to create classic and innovative drinks exceeding customers’ needs and expectations. Must be able to work public holidays and weekends. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers’ needs and preferences and make recommenda

Restaurant Manager Ocean Project Café Restaurant Orange NSW Job Details Full-time $70,000 - $81,000 a year Benefits · Employee discount · Salary packaging Qualifications · RSA · Communication skills Full Job Description REQUIREMENTS At least 2 years of previous experience as Restaurant Manager Customer focused and willing to go above and beyond to create the best customer experience. Previous experience in stock management and ordering Ability to lead and mentor our team to high pe

Corner 75 Hungarian restaurant in Randwick is seeking a Cook/Cheef (up to 30 hours per week) to join our team from Tuesday to Sunday. Working hours from 5pm till late. Being available at weekends is a must. Must have at least 1 years of experience and in food preparation as well. For more information call Paul on during daytime.