7 Results: restaurant manager in Queensland

Hey Folks!! We are on the hunt for a passionate, professional, hands-on Duty Manager to help lead our awesome team at our beautiful Sandgate venue, "Bluenose Betty". We're located right in the heart of Sandgate & take focus on a relaxed & authentic social dining experience for our customers, enjoying wonderful tasting quality food; a fantastic bar with a great choice of drinks, craft beers, wines & cocktails; great music & live acoustic music; all in a stunning "rustic industrial" environm

POSITIONS AVAILABLE FOR IMMEDIATE START!! Front of House Manager and Wait Staff needed at our Tamborine Mountain Cafe/Restaurant. Come and join our fun and dynamic team where all hard work is commended! Must be reliable and hardworking. Drivers License a MUST! Please call Ami ASAP on .

We are looking to add to our amazing team at Brouhaha Maleny. Currently we are looking for the following roles to be filled. Sous Chef This role would suit an individual who has a passion for using local produce. They would be able to confidently lead the kitchen in the Head Chef's absence and will be invested in training junior kitchen staff. We can offer a four day week, great working environment, fuel allowance and above all a real opportunity to grow in this exciting company. $65,

full time Chef/cook specialised in Indian cuisine at Morayfield,QLD. Establishing brand new restaurant. Chef/Cook As our Chef/cook, you will be responsible for: Knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen Discuss issues with the manager and other staff and monitor the preparation and presentation of the dishes, Managing food rotation, hygiene and occupational health and safety Have knowledge of Menu planning Taking car

Wrasse & Roe Seafood restaurant is a 100 seat in the heart of Port Douglas, located at the Four mile beach end of Macrossan street in the Coconut Grove building. We have quickly built a reputation as a 'must dine at' establishment in the Port Douglas dining scene. Our focus is on Fresh premium Australian Seafood served by our Friendly, Professional team. We aim to exceed the customers expectation & look for a higher spend per head rather than pushing through large numbers of guests each night

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s

Hi We require a junior waiting staff for our restaurant in pimpama on casual bases, interested person can drop an email with resume. Thanks Sourabh