Head chef or Sous chef at st Leonard, Mayflower
70-100k + Supper
Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr
- Annual Salary Package
- Full-time