8 Results: restaurant manager in Australia

Takeway restaurant in Mernda- Doreen area is looking for full time kitchen hand employee. Candidate must be available to work under busy atmosphere, able to adapt things quickly. Paid training will be provided. Must be available from 4pm till 2am atleast 5 days a week including weekends. Long hours, working on hot plate, fryers, chopping veggies, general cleaning, washup etc are basic duties. If this add is available it means job is still available. No experienced required. To apply simply tex

We are looking for a full time kitchen for an Indian restaurant. Must have previous experience in an Indian kitchen. Must have some knowledge of curries and tandoor. Fast paced environment with both full time position available. Must be available at least 6 days a week including Fridays and Saturdays. Salary negotiable depending on experience. Immediate start available. Cookery students are more than welcome to apply. Sponsorship available for the right candidate. Opportunity of career progress

- Pay $30 per hour super - 3-4am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Ou

Full job description We are on the hunt for great people like you to join our Zam fam at our ANU About Us We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants

full time Chef/cook specialised in Indian cuisine at Morayfield,QLD. Establishing brand new restaurant. Chef/Cook As our Chef/cook, you will be responsible for: Knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen Discuss issues with the manager and other staff and monitor the preparation and presentation of the dishes, Managing food rotation, hygiene and occupational health and safety Have knowledge of Menu planning Taking car

Dear Hiring Manager 🤵🏻♂️Hello ! I'm Anupong Samala (Kita), 28 years old from Thailand, holding RSA and Food Handling Certificates. **Looking for part time and casual role as well** With a ‘CAN-DO’ Attitude! ⭐️ Experienced KITCHEN HAND working at Crown and Arbory Afloat for part-time job and several restaurants as casual. 🏆 I’m energetic, well-managed, enthusiastic, creative, and outgoing with positive thinking. I’m a fast learner. I promise to work hard and be punctual. Any inquiries, p

RESTAURANT IN FIVE DOCK AREA LOOKING FOR EXPERIENCED KITCHENHAND 6 NIGHTS TUESDAY TO SUNDAY, 40 HOURS SOME SATURDAY AND SUNDAY LUNCH SHIFTS ALSO AVAILABLE FAST, CLEAN WITH SOME KNIVE SKILLS. GOOD PAY FOR THE RIGHT PERSON from $25ph EASY TRANSPORT FROM CITY CBD, ASHFIELD AND ROCKDALE AROUND THE CORNER. SEND YOUR RESUME / CV CONTACT DETAILS AND WORK EXPERIENCED