1 Results: Management Jobs in Denman 2328, NSW

We are looking for a professional and customer service-oriented store manager to oversee daily operations at our take away, dine in store in East Gosford. As the store manager, you will supervise the operational and organisational standards of the store. Your duties will include undertaking administrative tasks, monitoring inventory levels, and developing business strategies. The ideal candidate must be able to improve customer satisfaction and meet monthly sales goals. In addition to being an

Possess good customer service experienceRoom cleaning, laundry service.Maintenance of Motel facilities such as Laundry, Lawn and security equipment.Phone reservation bookings, email booking inquiries and in person customer queriesEnsuring a high standard of cleanliness and maintenance both interior, exterior and grounds using internal and external sources.Restaurant (breakfast and dinner service) experience maintain relationship with the franchiser.

School canteen managerPart time position - Monday to Friday school terms onlyAbove award rateHunter canteen services are looking for a friendly, trustworthy, hardworking and well spoken person to join our team as a canteen manager. Position will commence immediately.This is a part time position working Monday to Friday 8am - 2pm during the school term.Your role as a manager will include stocktake, stock rotation, food prep and cooking, order taking, over the counter sales as well as online, mai

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

Join Our Team at Neyvine Seafood and Grill Restaurant! Position Available: Supervisor Waitress Are you passionate about delivering exceptional dining experiences? Do you have a keen eye for detail and leadership qualities that set you apart? Neyvine Seafood and Grill Restaurant is seeking a dynamic individual to join our team as a Supervisor Waitress. Job Requirements: Minimum of 2 years of experience in the hospitality industry, preferably in a supervisory role. Fluent in English with

We are looking for an enthusiastic team leader for day to day operation of a takeaway store in Stocklands shopping mall in Merrylands. The position is part time/full time, 4 - 6 days per week. If you got what it takes to manage a small team in a takeaway store we would love to hear from you. Previous experience in fast food environment is essential.

ITS AN EXCITING TIME! JOHNNY GIOS PIZZA IS LOOKING FOR OUR NEXT STORE MANAGER! We are looking for someone experienced and energetic to lead our team in Five Dock. Johnny Gios Pizza is one of the fastest growing businesses in Australia, and we are very excited for our next location in Five Dock. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. As our s

*Must be able to preform a tast *Follow through with food preparation and stock *Reliable *Able to keep there area clean and tidy *checking sell-by dates and rotating stock *using machinery such as grinders, mincers, slicers and mixers. * preferred to be female *25 years old * must drive or able to get to work *please do not call! Send me a sms and description to see if your fit for the job and I will call you back.

Doyles On The Beach in Watsons Bay are looking to hire an experienced Restaurant and or Bar Manager. Excellent wages tips and conditions available for the successful applicant including flexible rostering arrangements. Please email you CV to www.doyles.com.au

Consulting chef Hey beautiful humans, My name is Sanam. Im very young and learning chef enthusiast. I undertake small projects, analyze situations, and provide expert advice to address various needs. However, My projects will range from supporting new small ventures – i.e. defining the operation of whole kitchens, from planning to opening day, including menu development and supplier selection – to consulting on projects that are already up-and-running to help identify and improve operationa