4 Results: New & Used in pizza dough mixer in New South Wales

Commercial Dough/Food mixer. Great for pizza shops, restaurants or bakeries. Clean, no damage, in excellent working condition. Used for approx. 3 months since purchase. • 12kg dry flour / 20kg dough capacity • Easy to use • Stainless steel bowl and mixing arm • Strong and solid non-slip drive • Interlocked safety guard • Emergency Stop switch • Single speed • Single direction Indicated sale price is negotiable, within reason.

Highly professional manual mixers with fixed bowl. Our mixers are ideal for quickly working dough for bread and pizza, allowing excellent oxygenation. The mechanical transmissions and motors are sized to work even the most resistant mixes. Depending on the model, they are available with two speeds 3phases or 2 speeds 1phase. All the parts in direct contact with the dough are made of stainless steel to comply with all applicable regulations as well as those concerning operator safety. Machin

Italy’s best small mixer IPBake ISP5 H - High Hydration 60-310RPM variable speed with offset breaker bar, leader of its class. Perfect for all doughs! Pizza Classica Pizza Napoletana Pizza in Pala (Roman Style Peel Pizza) Pizza in Teglia ( Pan Pizza ) Sour Dough Bread

The IM 10 10-speed spiral mixer is a machine for making different types of dough, especially suitable for soft and highly hydrating doughs such as pizza in a pan, Roman Pinsa, gluten-free doughs and for small and large leavened products. Designed and built like large kneading machines, the 10-speed IM10 finds its use for both domestic and professional use. Thanks to its extremely accurate and reliable mechanics, the machine is silent, with low energy consumption and does not require any main