7 Results: New & Used in cook books in Australian Capital Territory

As new. J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting

Two beautiful cook books by two lovely Australian Chefs Pickup Bonython. Cash only, please.

On offer is a large range of good quality cook books collected over many years, most unused Many different cuisines and styles, many different authors, with only a few celebrity chefs. Some collectables. No longer able to store all of them. Would prefer to sell as one lot but willing to consider individual sales @ $2 per soft copy and $3 per hard copy. Make me an offer.

2 x Cook books by Penguin/ Lantern. Cookery classics by: Guy Grossi 🍝 Stephanie Alexander 🥧 Nice size for kitchen bookshelf. As new condition. Total price for both books $10.

All the classic dishes Beautiful illustrations Easy to follow recipes

This is cook Stephanie Alexander's one year journal, not really a cookbook but does include scattered recipes. I think it came as part of a gift package with The Cook's Companion. Unlike that book, which I use every day, this has never been opened. It is in absolutely as-new condition and could certainly be given as a gift to someone who is a bit more interested in Stephanie's personality/adventures than I am. I'm throwing in the Penguin Recipe Journal for free which is just a glorified blank n

This is a fantastic book called Gastroanomalies by James Lileks. It is a book the bizarre meals that were served up in the golden age of american cooking. The author gathers an assortment of dishes that once inspired cooks try brave new ideas that seemed bizarre to eat or plate up. Like recipes Brains in Thyroid juice, the book talks about when people ate glands and tongures and jellied calf retinas and minced eel and toad toes in aspic . The recipes from the good old days are literally heart