103 Results: New & Used in cookbooks in Leichhardt Area, NSW

Brand new cookbook by Tessa Kiros. Excellent and unused condition. Unwanted gift (I already have it!) Retails for up to $60 Pickup Annandale (Sydney) ISBN: 9781922616524 Format: Hardback Publication Date: 03-10-2023 Pages: 400 Dimensions (mm):248x185mm Weight: 1.54 kg

Both cookbooks are hardback and in excellent, almost unused condition. Clean copies, no writing or marking. Why pay $50 retail for each. $20 each or discount for both. Pick up Annandale (Sydney).

Gorgeous book for cooking for babies to toddlers. Colourfully illustrated with straight forward recipes. Simple, Healthy & Natural Food by French Master Chef, Alain Ducasse Hardback copy. In excellent condition, relatively unused. Clean and spotless. Retails for $65 https://www.hardiegrant.com/au/publishing/bookfinder/book/alain-ducasse-cooking-for-kids-by-alain-ducasse/9780789327253 ISBN 978 0******2725 3 Pick up Annandale, Sydney or postage at buyers expense.

Second volume of this classic French cookbook, fully revised. Published in 2009 by Penguin. ISBN 978 014 1048345 Paperback in very good preowned condition. Never used in kitchen, only sitting on bookshelf. Pick up Annandale (Sydney) or post as buyers expense.

New, unused and in excellent condition. Duplicate Christmas gift. I love this book, I always wanted to improve my vegetable cooking skills. It is a concise encyclopaedia of vegetables and follows a "step-by-step" format in photographs. Each vegetable has 2-3 pages, how to shop, different varieties of that vegetable, different techniques to cut and appropriate cooking methods followed by a few classic and unique recipes (150 in total). Winner, IACP Cookbook Awards for Single Subject and Peopl

With 48 mouth-watering recipes and stunning photography of the Highland's unique landscape – this 190 page, hardcover coffee table cookbook is a snapshot of the exciting food culture of this beautiful and historic corner of Australia. Includes multimedia - access via QR code to conversations with many of the chefs and producers. Hardcover. 190 pages. Brand new, Duplicate gift. RRP: $39.95 though currently sold out via Quicksands food. Pickup Annandale (Sydney) or postage at buyers expense.

This first edition is in excellent condition presented in a decorated solander fabric covered box. The book has never been used/read and has no marks, notes or highlighting. The box and its cover is also in excellent condition. Balance And Harmony: Asian Food" by Neil Perry, published by Murdoch Book in 2008, is a cookbook that focuses on Asian cuisine and the importance of balance and harmony in cooking. The book includes recipes for dishes from various Asian countries, as well as tips and

The 3 books for $20 Nigella Bites - Hardcover. Sleeve in fair condition, hardcover itself is in excellent condition Feast - Paperback with some handwritten notes inside Nigella Express - Paperback with some handwritten notes inside Pickup Annandale (Sydney)

Excellent Condition. Unused. Hardcopy. Heavy. ISBN 978 0 701 18733 - 0 Pick up Annandale (Sydney)

Excellent condition. Unused. Paperback No. of pages: 400 ISBN 978 174245108 4 Pick up Annandale, Sydney Post at Buyers Expense

Brand new copy - unwanted Christmas gift (I already have. copy and love it!) Excellent condition. Retails for approx. $39 ISBN 978 0 718 18891 7 Pickup Annandale, Sydney or postage at buyers expense.

Beautiful Asian cookbook by the trusted Woman's Weekly test kitchen. Hardback copy. In excellent condition, relatively unused. Perfectly covered in protective plastic (ideal for the kitchen environment). ISBN 978 186396593 4 Pick up Annandale, Sydney or postage at buyers expense.

This bundle of four paperbacks from the 1970s and 1980s captures the trend for healthy eating and self-sufficiency in New Age kitchens. A great little set for anyone interested in the original natural foods movement. Includes: "Making and Using Yogurt and Soft Cheeses", Martina Hinfey (1980) Gives clear guidance on making your own supply of natural, health giving yogurt with useful recipes too. "Sugar Off: A Practical Guide to Sugar-free living", by Richard and Elizabeth Cook (1985).

A selection of dessert offerings from 1980s Australia. One of a series of cookbooks in a handy compact size with a colour illustration for every recipe. "Creating delicious desserts is fun and rewarding. Desserts often bring more compliments than the main course, so the time and effort spent on them is worthwhile." Recipes devised by Carole Handslip. Hardback with laminated covers, printed by Octopus with IBSN 9780706421033. This book is in very good used condition with minimal s

• Name of book is Tavola D’oro • Brand New Condition - Never used Located in Haberfield. Cash on Pick up or postage at buyer’s expense. CALL JEREMY ON

All books are completely brand new (except the two Italian cookbooks which are also in great condition). Great books for travel and food lovers. Only $10 per book! Lonely Planet: The Islands Book (Large Hardcover) Eat For Life: Recipes To Energise, Revitalise & Restore (Large Hardcover) Italian Cooking For Australians: Noreen Rubichi (Large Hardcover) Lidia's Italian Table: Lidia Matticchio Bastianich (Large Hardcover) Full Plate Less Weight: How To Be A Weight Loss Winner Australia's Sweet Ba

Thermomix Cooking for me and you Cookbook in very good used condition. Pickup is from Darlington/Redfern area.

Thermomix Good food, gluten free cookbook in very good used condition. Pickup from the Darlington/redfern area.

Festive flavour cookbook in very good used condition. Pickup from the Darlington/Redfern area.

Thermomix The Basic Cookbook - in good condition… a few pages were impacted by a spill along the edge of the book and they had stuck together. All are separated but a couple have a slight mark where they have been separated (but no real discolouration). All the rest of the book is in excellent used condition. Pick up is from the Darlington/Redfern area.

Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage ($15 within Australia). *Brand new* Description: A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. After a visit to Camino, "New York Times"writer Mark Bittman wrote of head chef Russell Moore, "What's important but is impossible to describe is the strength and utter brilliance of his

Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage costs ($19 within Australia - the book weighs almost 3kg). The Food of the World Cookbook is a hardcover book published by Murdoch Books in 2008. This book is in very good condition and contains 600 pages of recipes from around the world. This cookbook is perfect for food enthusiasts and aspiring chefs who want to explore different cuisines from around the world. With its comprehensive collection

Used still in excellent condition. Hardcover cookbook recipe book. Pick up from Marrickville ISBN 1740453646. 9781740453646

Used still in excellent condition. Lovely hardback cover. Pick up from Marrickville Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cookin