98 Results: chef position in New South Wales

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

Join the vibrant XENIA COOLANGATTA team! What we're looking for: Experienced Casual Chefs This role requires someone with: Minimum two years of experience in a fast-paced restaurant Proficiency in preparing ingredients (vegetables, meat, seafood) Ability to handle frying and grilling during busy services Organized, calm, clean, and fast work ethic Capability to manage a section in the service kitchen during peak hours Commitment to thorough kitchen cleaning at the end of each service What we're

Appetite Five Dock is seeking a chef to join our team full time! We are looking for someone who is strong, confident and energetic to join our fast paced, well kept kitchen for day shifts, including weekends. You must be ready for a challenge, take great pride in the meals you prepare have a passion for cooking and with constant attention to detail. The successful applicant will have the following: Work with a sense of urgency and fast pacedExperience in breakfast serviceCompetent Knife

Looking for experienced cook / chef to Join our team Serving modern Australian breakfast and lunch Located at Sydenham very close to train sration and plenty of street Parking Must have experience in a similar role Please attach your resume IF THE ADD IS LIVE , THE POSITION IS STILL AVAILABLE

We're a Japanese izakaya in Newmarket Randwick seeking a dedicated and skilled chef who is proficient in both sushi and hot food. Ideal candidates should have a minimum of 5 years' worth of experience working at a Japanese restaurant, a commitment to long-term teamwork, and appropriate working rights. Please forward your resume to additional details about the positions will be discussed during the interview process.

Are you an experienced kitchen professional looking for an exciting opportunity to showcase your skills in a vibrant café environment? Shiny Brew in Kingscliff is currently seeking multiple experienced kitchen team members to join our dynamic team. If you have a passion for food, a keen eye for detail, and thrive in a collaborative team setting, we want to hear from you! Key Responsibilities: Collaborate effectively with other members of the kitchen team to ensure the timely preparation and d

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

Australian citizen looking for full-time Position as a Chef in a Cafe operation.I can do Breakfast and lunch Alacarte service serving Modern Australian cuisine.I am looking for daytime work and close to transport.The Cafe currently working is about to Close the Operation.That is the reason I am looking for new job.I am available any five days of the week including weekends.I am available to start as soon as possible.I have enclosed some of my dishes photos for your reference.If you have any Vac

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

We are looking for Chefs/Cooks from all experience levels. From passionate cooks to qualified chefs, we have a position for you. Up to 38 hours a week. We also have positions requiring fewer hours available. On the job training by our friendly team will we provided. We pride ourselves on having a fun & harmonious team. About us Established in 2000, The Boatshed is an iconic restaurant located in the picturesque town of Tea Gardens NSW 2324. Built over the water, customers enjoy the best vi

Location: Surry hills Sydney Position: Japanese Chef Job Description: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempuraEnsure high quality and consistency in food presentation and tasteMaintain cleanliness and organization in the kitchenCollaborate with kitchen staff to manage inventory and food orderingQualifications: Previous experience as a sushi and sashimi chef Knowledge of traditional Japanese cooking techniques and ingredientsAbility to work efficiently

Xenia is the region’s leading group of Greek restaurants. We are looking for a Head Chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to Senior Sous Chefs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy kitchens.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst thei

Xenia is the region’s leading group of Greek restaurants. We are looking for a Sous chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to CDPs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy sections.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst their teamDrive t

We are looking for a naan and paratha chef for a busy restaurant in Auburn This position is full time and we need someone with patience who can take out orders fast

Hi We are Looking for an experienced Kitchen hand /kitchen allrounder for out restaurant in West Ryde . Role and Responsibilities- Clean Dishes and kitchen pots and equipment's Clean the kitchen and restaurant restroom on daily basis Store and arrange stock on provided area Help chefs on food preparation Maintain good hygiene at all the time on food preparation and other restaurant area if interested please Text me on # NO PHONE CALL This is a casual Position pl. apply only i

- Pay $30 per hour super - 3am start Monday to Friday only 30-40 hours per week - Work with an amazing team with opportunities for growth We are one of Sydney's premier corporate caterers and are experience rapid growth. We are looking to further build our team and are looking for a number of new staff with experience in any of the following; -sandwiches, rolls, wraps -sushi -salads -finger foods, both hot and cold -making fruit platters -baking or working as a pastry chef/ assistant Our