35 Results: sous chef in New South Wales

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

Busy cafe restaurant looking for a chef as well as a cook or sous chef to join our team. You will be joining a team that delivers unique japanese inspired brunch dishes (sandwiches, pasta rice dishes and much more). Our ideal candidate will have the following skills and experience: - 3+ years cooking in premium restaurant - able to work inn fast-paced environments - calm under pressure, with good attitude and communication skills Looking for someone able to work at both days of the week

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

Xenia is the region’s leading group of Greek restaurants. We are looking for a Head Chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to Senior Sous Chefs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy kitchens.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst thei

Xenia is the region’s leading group of Greek restaurants. We are looking for a Sous chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to CDPs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy sections.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst their teamDrive t

Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role

We are a regional pub in Tumut, the gateway to the beautiful Snowy Valleys Region which is focused on quality food and wine, functions and outstanding customer service. As our existing sous chef is going travelling we are looking for a chef/cook to work full-time. This is hands–on role is suitable for an experienced chef/cook who has worked in multi-outlet operations, functions and a 'la carte dining. The ideal candidate will be good team player and passionate about good quality food. We're l

Experience sous chef immediate start. In a busy trendy wine bar located in Kings Cross. Cooking on a hibachi grill, flat top, fryer, big cool room, interesting dynamic menu, fresh produce, fun crowd, come and join us by send a text (TEXT ONLY)

We at Veranda Indian are looking for CDPs/Sous Chef with a modern Indian or fine dining background for a full time role at Rouse Hill. Please reach out if anyone is interested. This is an amazing opportunity for chefs looking to be a part of an exciting pre-opening team. Please note that we do not offer cash jobs and we are willing to sponsor the right candidates. please send your resume at

Hi there I’m a young girl, currently living in parramatta NSW, looking for a job around parramatta, Auburn, Westmead area. I have the experience as a waitress, sous chef and junior barista. Looking for any job and opportunity around me. Can start from all rounder or junior baristas as well. If you have any please just text me for further discussion Thank you.

Dear future Employer, We are Linda (27 years from Germany) and Dominic (29 years from Australia), two flexible and ambitous ALLROUNDERS that are looking for ANY KIND OF WORK that offers: •Full-time/casual position min. 38h /week •Short- or long term employment (pref. 3 Months ) Lindas Work Experience in AUSTRALIA & GERMANY: ⭐ Station hand/cook/allrounder at Wave Hill & Flying Fox Station NT, Bushley NSW ⭐ Assisting in lambing QLD 🐑 ⭐ Housekeeping/allrounder at Pilliga Pott

Chef – Full Time Position:- Full Time Salary Range:- $70K - $80K We are seeking experienced chef on behalf of our clients as a Full time roles. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • Planning menus and estimating food and labour costs • Monitoring quality of dishes at all stages of preparation and presentation • Preparing and cooking food • Discussing food preparation issues with Managers and Kitchen staff

The figtree hotel is currently looking for a sous chef with good leadership skills and enthusiasm To be considered you will need a minimum of two years experience in a previous similar role We are also looking at the possibility of stepping up the right person who wants to further their career Please send resume to Good remuneration for the right candidate

Seeking for a talented, energetic and hard working CDP/ Souschef to join our team. Someone who serves food with proud to plate as well as good for our customers to enjoy. Job tasks and responsibilities • Experience in producing food of the highest standard for the menu style, delivered in a timely manner. • Ensure highest food standards, preparation, presentation and cooking techniques are met and maintained • Quick-thinking multitaskers able to work fast-paced environments, work well under pr

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week