12 Results: New & Used in commercial gas stove in Australia

Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may co

Features: SOGA soup pots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing soups, stocks, pasta, and vegetables, this stock pot maximizes efficiency in your high-volume kitchen! This stainless cooking pot is constructed with heavy-duty thick sandwich bottom triple-layer stainless steel. It is tough enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen. Durable construction and superio

Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless cooking pot is constructed with commercial grade 18/10 stainless steel. It is tough enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen. Durable con

Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may co

Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may co

Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless cooking pot is constructed with commercial grade 18/10 stainless steel. It is tough enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen. Durable con

PRODUCT DESCRIPTION Features: A fabulous, beautiful, brand new ceramic cast iron casserole dish A lifetime of tasty and heartwarming casseroles, chunky stews, grand home-made soups, slow roast joints of meat It distributes the heat evenly, reduces the cooking time of stews, holds the heat beautifully and they look lovely either on top of an aga, wood burning stove, or standard oven, before they double up to do their duty on the table - real 'oven to tableware. This is a large stewpot, large en

Features: SOGA stockpots are a staple in any commercial kitchen, superior in performance at an affordable price point. From preparing large stocks, soups, pasta, large vegetables, lobster boils to boiling shellfish, this stock pot maximizes efficiency in your high-volume kitchen! This stainless cooking pot is constructed with commercial grade 18/10 stainless steel. It is tough enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen. Durable con

Features: A fabulous, beautiful, brand new enameled cast iron casserole dish A lifetime of tasty and heartwarming casseroles, chunky stews, grand home-made soups, slow roast joints of meat It distributes the heat evenly, reduces the cooking time of stews, holds the heat beautifully and they look wonderful either on top of an aga, wood burning stove or standard oven, before they double up to do their duty on the table - real 'oven to table' ware. This is a large stewpot, large enough for most f

Features: A fabulous, beautiful, brand new enameled cast iron casserole dish A lifetime of tasty and heartwarming casseroles, chunky stews, grand home-made soups, slow roast joints of meat It distributes the heat evenly, reduces the cooking time of stews, holds the heat beautifully and they look wonderful either on top of an aga, wood burning stove or standard oven, before they double up to do their duty on the table - real 'oven to table' ware. This is a large stewpot, large enough for most f

Features: DUAL INDUCTION COOKTOP Energy efficient: It heats only the diameter of the pan, so there`s less wasted energy and heating begins instantly for fast cook times; Easy to clean: Spills are less likely to bake onto the glass top; simply wipe up any mess when cool; Portable: with its compact design, the Induction Cooktop is easy to take anywhere you need an additional cooking surface For induction-ready cookware (test with a magnet) Portable and Versatile Induction Cooking ready. Safe: Th

Features: DUAL INDUCTION COOKTOP Energy efficient: It heats only the diameter of the pan, so there's less wasted energy and heating begins instantly for fast cook times; Easy to clean: Spills are less likely to bake onto the glass top; simply wipe up any mess when cool; Portable: with its compact design, the Induction Cooktop is easy to take anywhere you need an additional cooking surface For induction-ready cookware (test with a magnet) Portable and Versatile Induction Cooking ready. Safe: Th