59 Results: restaurant manager in Australia (Page 2 of 3)

Wrasse & Roe Seafood restaurant is a 100 seat in the heart of Port Douglas, located at the Four mile beach end of Macrossan street in the Coconut Grove building. We have quickly built a reputation as a 'must dine at' establishment in the Port Douglas dining scene. Our focus is on Fresh premium Australian Seafood served by our Friendly, Professional team. We aim to exceed the customers expectation & look for a higher spend per head rather than pushing through large numbers of guests each night

Staff required for an Indian restaurant in Harris Park. It's a full-time or part-time time job Please reply with your mobile number so I can call you ASAP

Busy restaurant is looking for a cook that has knowledge and experience in Italian food and ingredients. Located in bondi junction, dinner service only. Pls attach CV

Riverside Cafe, Bar and Restaurant is looking for someone to join our team! We are a busy venue on the water in Elizabeth Quay, open from 7:30am until 3pm Sunday to Thursday and running dinner service on Friday and Saturday until 9pm. We are looking for a motivated, enthusiastic and friendly person to join our team. We have 20-25+ hours for the right applicant. As part of our team, you will receive: - Free staff meals - Flexible scheduling for work/life balance - Free coffees - Discounts

Raes on Wategos is a small high end boutique hotel and casual fine dining restaurant located on the shores of Wategos Beach in Byron Bay. We are on the hunt for hardworking and reliable dishwashers / kitchen hands to join our small kitchen team. we are open 7 days a week for lunch and dinner which means we are flexible with rosters days off. This means you can either have a second job or enjoy the great lifestyle of Byron Bay. Shifts run on a morning 9-4:30 day shift and 4-11 pm night service.

We are a fast food restaurant looking for a trustworthy and dedicated individual to join our team. Experienced in a fast-paced environment (min 1 year)Professional and dedicated individualHas a "can do" attitudeAble to work on weekends.Friendly with customersAble to work as a teamPart time and full time positions availableLocated right near the train station **Upload resume** immediate start

Possess good customer service experienceRoom cleaning, laundry service.Maintenance of Motel facilities such as Laundry, Lawn and security equipment.Phone reservation bookings, email booking inquiries and in person customer queriesEnsuring a high standard of cleanliness and maintenance both interior, exterior and grounds using internal and external sources.Restaurant (breakfast and dinner service) experience maintain relationship with the franchiser.

We are Vietnamese Restaurant in regional area 45' from melbourne CBD by driving. We are looking for chef/ Restaurant manager as open new branch. Can help for skill assessment and sponsor for right candidate ( used to successful do sponsor) Pls send the resume to

The team at Indian Virsa Pty Ltd in Pakenham are looking for a full-time qualified Chef to join the team. Diploma in Hospitality and 2 to 3 years work experience required Salary $65000-$75000 P.A Duties: • Planning menus, estimating food and labour costs, andordering food supplies • monitoring quality of dishes at all stages of preparation andpresentation • discussing food preparation issues with Managers, Dieticiansand kitchen and waiting staff • demonstrating techniques and advertising on

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s

RESTAURANT IN FIVE DOCK AREA LOOKING FOR EXPERIENCED KITCHENHAND 6 NIGHTS TUESDAY TO SUNDAY, 40 HOURS SOME SATURDAY AND SUNDAY LUNCH SHIFTS ALSO AVAILABLE FAST, CLEAN WITH SOME KNIVE SKILLS. GOOD PAY FOR THE RIGHT PERSON from $25ph EASY TRANSPORT FROM CITY CBD, ASHFIELD AND ROCKDALE AROUND THE CORNER. SEND YOUR RESUME / CV CONTACT DETAILS AND WORK EXPERIENCED

Typika is a well-established café/restaurant serving fine Asian fusion cuisine from breakfast to dinner. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. The ordinary hours of work will be 40-45 hours per week. Duties include but

Hi We require a junior waiting staff for our restaurant in pimpama on casual bases, interested person can drop an email with resume. Thanks Sourabh

We are an award winning casual fine dining boutique restaurant located at the top end of the city. We offer: - Hygienic, stylish and professional working environment. - Very close access to public transport. - positive team culture with great professional team members easy to work with. We need you to have at least 6 months professional hospitality working experience, have good working attitude and a fast learner, enjoys wine training. Please send your resume to .

1 / 2Restaurant Manager La Bouitte is an authentic French bistro that embodies the spirit and flavours of France right in the heart of North Willoughby. Our establishment prides itself on delivering an unparalleled dining experience, where guests are transported to the small cottage of France through our exquisite cuisine, charming ambiance, and impeccable service. Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and uphold the high standards of o

Hi , everyone I need a job I am chef , I have experience 1.5 years . Even I was manager of south Yarra restaurant. Plzz let me know if anyone have any vacancy

Full Time Position For Restaurant Manager We are looking for someone who is passionate about Hospitality. A Full-time position has become available for a motivational Restaurant Manager, Minimum 40 hours a week. About the position.- Create a welcoming atmosphere for the guest ensuring exceptional customer service.- Provide answer to all guest related enquiries and questions with professionalism. – Staff management. You’ll work alongside with other staff leading by example to create and maintain

hello. we are looking for hall staff who can speak korean and english well and bright, responsibility person we are korean restaurant but most of customer from other countries so we need explain most of things to customer, ask alot, communication alot, care well and explain well, can clean the hall getting coffee order,food order and need to care allergic issue we hace hot pot so need to know when need to turn off keep look customer face and check well their condition if you can do thos

Dear Potential Manager, This present add is to express my deep interest on a Chef de Partie position in your team. With a diverse culinary background as a Colombian chef that includes experience at renowned establishments such as Daydream Island's Salti Restaurant, Akiba Restaurant, and Ayers Rock Resort, I am excited about the opportunity to bring my skills and expertise to your team. During my time at Salti Restaurant on Daydream Island, I have refined my culinary skills and demonstrated a

Hi future manager I am a Japanese female cookery student in the Gold Coast and looking for a job. preferably around main beach. I have been doing in the kitchen hand for 2 months, doing dishes, frying chicken, simmering vegetables, cutting vegetables, grilling etc, I'm not getting enough hours to live here. I am happy to send you my resume and do trial, and happy to start as a waitress as well. I have experienced in waitress in a restaurant and cafe barista. please contact me for the opport

Front of houses experts,cocktail bartenders, baristas and restaurant managers, chefs, please apply to be a part of new kitchen and bar in cronulla!apply @ or call me on to arrange interview

Management Responsibilities include: • Handle staff scheduling, recruitment, and training, fostering a motivated and skilled team. • Oversee financial aspects, including sales analysis and strategies to enhance profitability. • Engage directly with guests through reservation management, warm welcomes, and seamless service interactions. • Utilize your proven leadership experience in the restaurant or hospitality industry to inspire and direct a high-performing team. • Exhibit excellent communi

Generic replies, it is available? etc will not be replied and will be ingored. Write clearly your profile and what you are searching or interested. JRP available for cooks and chefs. Sponsorship available for cooks, chefs, restaurant managers, IT developer, IT BA, IT tester IT managers. Send resume and inquiry: