28 Results: sous chef in Australia

Busy restaurant in south perth is looking for a senior sous chef. If your an experienced Sous chef or you think you are ready to step up to a sous chef position, this could be your opportunity, What you need; -Must have 6-7 years minimum experience in a commercial kitchen. -Understand food costings, pricing and stock control. -Able to work with a young vibrant team along side the Head chef. -MUST have fullyime working rights -Transport is important. -must be able to work weekends and nights. -

About Pen Catering Pen Catering is one of Sydney’s premier corporate caterers, servicing the Sydney metropolitan area with a mission to offer high-quality food and beverages alongside an excellent service. Over the last decade Pen Catering has built an outstanding reputation, significantly growing year-on-year to cement itself as a leader in the industry. Now based in Neutral Bay and operating out of our new commercial kitchen Pen Catering is looking to expand our team and achieve large growth.

SOUS CHEF Licensed Restaurant opposite Coogee Beach. Modern Australian with a seafood influence. Seeking a full-time time experienced Breakfast Lunch Dinner Chef to join our growing team. Key Responsibilities: Minimum 2 years kitchen management experience.Punctual.Self starter team player.Highly motivated & organised.Produce well-presented seasonal meals using fresh ingredients.Must have experience in a reputable Eatery.Breakfast lunch & dinner service.Passion for food and cooking.Contribut

Busy cafe restaurant looking for a chef as well as a cook or sous chef to join our team. You will be joining a team that delivers unique japanese inspired brunch dishes (sandwiches, pasta rice dishes and much more). Our ideal candidate will have the following skills and experience: - 3+ years cooking in premium restaurant - able to work inn fast-paced environments - calm under pressure, with good attitude and communication skills Looking for someone able to work at both days of the week

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

Xenia is the region’s leading group of Greek restaurants. We are looking for a Head Chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to Senior Sous Chefs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy kitchens.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst thei

Xenia is the region’s leading group of Greek restaurants. We are looking for a Sous chef who is interested in joining an organisation that offers genuine careers and growth opportunities withing the hospitality industry. The position is also open to CDPs who are looking for the new step in their career. Candidates must possess the following: Experience in running busy sections.Ability to maintain the kitchen at a 5-star food safety standardMaintaining a high morale amongst their teamDrive t

Sous Chef at The Agnes Water Tavern Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? If so, we want to hear from you! We have a rare and amazing opportunity for a Sous Chef to join our leadership team. Situated approximately 120kms north of Bundaberg, Agnes Water & 1770 is home to Queensland’s best beaches with the Great Barrier Reef on your doorstep. As the largest venue in our beloved town of Agnes Water, we take pride in b

Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role

We are a regional pub in Tumut, the gateway to the beautiful Snowy Valleys Region which is focused on quality food and wine, functions and outstanding customer service. As our existing sous chef is going travelling we are looking for a chef/cook to work full-time. This is hands–on role is suitable for an experienced chef/cook who has worked in multi-outlet operations, functions and a 'la carte dining. The ideal candidate will be good team player and passionate about good quality food. We're l

Experience sous chef immediate start. In a busy trendy wine bar located in Kings Cross. Cooking on a hibachi grill, flat top, fryer, big cool room, interesting dynamic menu, fresh produce, fun crowd, come and join us by send a text (TEXT ONLY)

we are looking for new experienced chef to assist with the opening and operation of our new bar concept, full time salary with hotel benefits, are you able to manage your work and keep the standard in your department ? if so this could be the role for you minimum 3 years post qualification and full working rights this job will be thursday to monday $72000 per year 42 hour work week. the position, assist executive and senior sous chef with restaurant and seniority role over kazba

We're hiring kitchen staff, Cook and Sous Chef to join our amazing team. We're a small but busy Italian Restaurant & Pizzeria in Margaret River. The applicant must have at least 2 years of experience, able to work under pressure, professional and available to stay for long term. Full-time and Casual position, evening shifts and immediate start. The level and salary depends on your years of work experience and qualifications. Please, only if you are really interested in one of the position, s

The Townsville Brewing co is on the search for our next Senior sous chef to join our growing hospitality Group. Responsible for the effective and efficient execution of the day to day, including Stock control, maintaining the highest level of service and food preparation and labor control. Reporting directly to the Executive chef, this role is perfect for a sous chef or senior chef de partie looking to further their career and take on more of a management role.

Typika is a well-established café/restaurant serving fine Asian fusion cuisine from breakfast to dinner. We are currently seeking a full-time Chef to work energetically with high dedication and hard-working person to collaborate with our team. We are always on the lookout for talented chefs of all levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests. The ordinary hours of work will be 40-45 hours per week. Duties include but

We at Veranda Indian are looking for CDPs/Sous Chef with a modern Indian or fine dining background for a full time role at Rouse Hill. Please reach out if anyone is interested. This is an amazing opportunity for chefs looking to be a part of an exciting pre-opening team. Please note that we do not offer cash jobs and we are willing to sponsor the right candidates. please send your resume at

Passionate pastry chef and cooker looking for his next position in Brisbane. Dynamic, creative, hard worker, fast learner, reliable with plenty of experiences in different types of restaurants accros Belgium and France as gastronomy and bistronomic. I worked as chef de parti, sous-chef and head pastry chef so I’m not afraid about responsability and team management if needed. With a strong ethic of excellency and aware for details, I wish continue to learn and share my knowledge with others. I

Chef – Full Time Position:- Full Time Salary Range:- $70K - $80K We are seeking experienced chef on behalf of our clients as a Full time roles. To be considered for the position you must have extensive experience working in a busy restaurant kitchen. Responsibilities: • Planning menus and estimating food and labour costs • Monitoring quality of dishes at all stages of preparation and presentation • Preparing and cooking food • Discussing food preparation issues with Managers and Kitchen staff

The figtree hotel is currently looking for a sous chef with good leadership skills and enthusiasm To be considered you will need a minimum of two years experience in a previous similar role We are also looking at the possibility of stepping up the right person who wants to further their career Please send resume to Good remuneration for the right candidate

Experienced chef minimum 5 or 6 years experience required, for a busy Irish pub in St Kilda come join a young vibrant fun team, someone who can work 4-5 days a week finished by 9.30pm every night can keep a small area clean tidy and stocked at all times. Weekly input with specials and doing ordering. With room to grow in the role. Must be able to run their own section, manage kitchen when the head chef is off and be confident working on fryers and the grill section. Good rate of pay free meal