14 Results: Chef & Cook Jobs in Sydney City 2000, NSW

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

The Duke of Clarence is looking for a full time Commis chef to join its small team, 40hr work week and must have full working rights for australia as we cannot offer sponsorship. https://thedukeofclarence.com/ Please email resume to Many thanks Dave

Costis fish and chips in the mlc centre is looking for a full time fry cook Must have experience on fryers Must be able to prep fish Monday to Friday 630 till 330 No nights No weekends This is a full time position no students

Hi I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. If you have the opportunity, please send me a message on here . Best regards

Experienced cook required for a well established city cbd cafe to help run the kitchen with the rest of the team. We are looking for a very experienced cook with lots of energy who can bring in some fresh ideas as well as helping create some new dishes.. Position is for Monday to Friday with a 6am start till 2:30pm finish.. We are looking for honest, reliable & punctual workers...

Australian citizen looking for full-time Position as a Chef in a Cafe operation.I can do Breakfast and lunch Alacarte service serving Modern Australian cuisine.I am looking for daytime work and close to transport.The Cafe currently working is about to Close the Operation.That is the reason I am looking for new job.I am available any five days of the week including weekends.I am available to start as soon as possible.I have enclosed some of my dishes photos for your reference.If you have any Vac

Are you ready to ignite your passion for cooking in a dynamic, creative environment? Our European-style restaurant is seeking talented and enthusiastic chefs to join our culinary team. At Mercado, we're not just about food—we're about crafting memorable experiences. Our kitchen is a playground for innovation, where traditional European techniques meet modern flair to create exceptional dishes. Our menu is a celebration of diversity and culinary distinction. As a member of our team, you'll have

Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role

Looking for experienced tandoori curry chef / Tandoor chef for full time position. Please contact if interested.

We are seeking a Pastry Cook with strength in viennoiserie to join our dynamic team in the Inner West of Sydney. If you have the skills, experience and creativity, we invite you to send in your resume and portfolio. A competitive salary packaging awaits the most suitable candidate. Other benefits will be discussed during the interview.

Hi, I’m looking experienced job as chef. I have 9 years experienced in hospitality and I can work fast, quick learner, punctual, clean and tidy. I’m looking emplyee can sponsor me. If any questions, don’t be histate ring me or email me

⭐️ JOB OPPORTUNITY: EXPERIENCED GRILL COOK ⭐️ ‼️ Must be open to a location change. Read the post or your message will be ignored! Serious applicants only. Must be a citizen, resident or have a long term visa. 📌 $25 cash ph start during training and then higher pay ($28 ph with more responsibility, plus bonuses) 📌 Progression to Supervisor within a few months 📌 Reasonable level of English required 📌 Takeaway shop so no plate service or endless dishes 📌 Long term commitment required �

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week