13 Results: New & Used in chef in Sydney Region, NSW

by Andrew Dornenburg, Karen Page, Barry Salzman Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is unde

Gorgeous book for cooking for babies to toddlers. Colourfully illustrated with straight forward recipes. Simple, Healthy & Natural Food by French Master Chef, Alain Ducasse Hardback copy. In excellent condition, relatively unused. Clean and spotless. Retails for $65 https://www.hardiegrant.com/au/publishing/bookfinder/book/alain-ducasse-cooking-for-kids-by-alain-ducasse/9780789327253 ISBN 978 0******2725 3 Pick up Annandale, Sydney or postage at buyers expense.

Hardback Excellent condition. Bought from Chef's Warehouse, Sydney ISBN : 9781904943464 The largest selling book on Ice Cream, Gelato, and Sorbet that has ever been published. Over 400 recipes over 336 pages, covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. Pickup Annandale, Sydney Post at buyer’s expense.

Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage costs ($19 within Australia - the book weighs almost 3kg). The Food of the World Cookbook is a hardcover book published by Murdoch Books in 2008. This book is in very good condition and contains 600 pages of recipes from around the world. This cookbook is perfect for food enthusiasts and aspiring chefs who want to explore different cuisines from around the world. With its comprehensive collection

Great Cookbook and collection from some of the worlds best chefs Can arrange for pickup or delivery The Accidental Foodie features profiles of 23 of Neale Whitaker's food heroes from Britain and Australia (chefs, cooks, food writers and restauranteurs), based on personal interviews

"Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs" cook book in Hardcover, 440 pages, published by Phaidon Press 2009. Presents 100 of the best emerging contemporary international chefs as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu. Features gorgeous pictures, recipes and gorgeous book design. Publisher's blurb: ------------ Coco is a one-of-a-

great story and recipies from vietnam by celebrated chef Luke Nguyen with wonderfull photos. exc cond.

In excellent condition like brand new. The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year Paperback – Illustrated, May 1, 2009 by Christina Schmidt MS (Author) Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as “Cereal Symphony” and “Adam’s Eggless Bananawama

Used still in excellent condition. Lovely hardback cover. Pick up from Marrickville Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cookin

In very good condition. This is a hardcover book and covered by clear book cover. Heart and Soul by Kylie Kwong (Hardcover, 2003). Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavo

All excellent condition! SEVEN books total By well known chefs Also includes healthy eating books: for IBS AND GLUTEN FREE AS NEW!

Here are a bunch of used cookbooks for sale. Original RRP well over $200. PLEASE NOTE- We have sold the Marie Claire 'Kitchen' cookbook so this will not be included (as it is in the photo). - Donna Hay 'Instant Entertaining' - Jamie Oliver '15 Minute Meals' - Jamie Oliver 'Ministry of Food' - Women's Weekly 'Biscuits & Slices' - Women's Weekly 'Kids' Cooking' - Women's Weekly 'The Aww Cooking School' - 'Picnic Hamper' - 'Hungry Campers Cookbook' - 'Step by Step Veg Patch' (Not a cookbook) - 1

France: A Culinary Journey harcover Interweaving 200 recipes with a travelogue and location photography, this book takes the reader through the various regions of France and offers insights into the people and their country, while at the same time showing how food has played an integral part in their culture. For each region, the food specialities and local wines are highlighted, and authentic recipes given. The book has been produced by a team of international chefs, food and travel writers