19 Results: New & Used in chef in Sydney Region, NSW

by Andrew Dornenburg, Karen Page, Barry Salzman Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is unde

Unique New Old Stock The Ultimate Microwave Cook Hardcover Book, Published By Bay Books Pty Ltd Australia, The Ultimate Microwave CookBook combines the talents of Australia's leading Microwave Cooking specialists and food photographer with Australia's best-selling and most respected Microwave Cookbook series-Microwave Made Easy, Microwave Cooking for One, The Secrets of Microwave Cooking and The Magic of Microwave Entertaining, As individual books, the merit of their advice and the wonderful fl

Gorgeous book for cooking for babies to toddlers. Colourfully illustrated with straight forward recipes. Simple, Healthy & Natural Food by French Master Chef, Alain Ducasse Hardback copy. In excellent condition, relatively unused. Clean and spotless. Retails for $65 https://www.hardiegrant.com/au/publishing/bookfinder/book/alain-ducasse-cooking-for-kids-by-alain-ducasse/9780789327253 ISBN 978 0******2725 3 Pick up Annandale, Sydney or postage at buyers expense.

Order code V5745 Free Postage If you wish to order please feel free to pop me a quick message. I will send you the link to this title on my site. Thanks. For the coolest of campers! Ever dreamed of hitting the road in a classic camper? Is your love of food matched by your desire for glamorous camping? This guide is for you. Bringing together the practical and the cool, and packed with dozens of tips and al fresco dining ideas which work spectacularly well on very limited resources, everythin

With 48 mouth-watering recipes and stunning photography of the Highland's unique landscape – this 190 page, hardcover coffee table cookbook is a snapshot of the exciting food culture of this beautiful and historic corner of Australia. Includes multimedia - access via QR code to conversations with many of the chefs and producers. Hardcover. 190 pages. Brand new, Duplicate gift. RRP: $39.95 though currently sold out via Quicksands food. Pickup Annandale (Sydney) or postage at buyers expense.

Hardback Excellent condition. Bought from Chef's Warehouse, Sydney ISBN : 9781904943464 The largest selling book on Ice Cream, Gelato, and Sorbet that has ever been published. Over 400 recipes over 336 pages, covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. Pickup Annandale, Sydney Post at buyer’s expense.

Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage ($15 within Australia). *Brand new* Description: A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. After a visit to Camino, "New York Times"writer Mark Bittman wrote of head chef Russell Moore, "What's important but is impossible to describe is the strength and utter brilliance of his

Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage costs ($19 within Australia - the book weighs almost 3kg). The Food of the World Cookbook is a hardcover book published by Murdoch Books in 2008. This book is in very good condition and contains 600 pages of recipes from around the world. This cookbook is perfect for food enthusiasts and aspiring chefs who want to explore different cuisines from around the world. With its comprehensive collection

Justin Smillie - Slow Fires: Mastering New Ways to Braise, Roast, and Grill **Brand new** Pick up from Milsons Point or Sydney CBD near Wynyard. Can post if buyer happy to pay for postage costs ($15 within Australia). Type: Hardcover Publisher: Crown (2015) Dimensions: 22.4 x 3.38 x 26.06 cm Description: From a crunchy peppercorn-crusted, slow-roasted short rib to a delicate braised snapper, New York Times three-star chef Justin Smillie shows us how to master the most satisfying ways of

Great Cookbook and collection from some of the worlds best chefs Can arrange for pickup or delivery The Accidental Foodie features profiles of 23 of Neale Whitaker's food heroes from Britain and Australia (chefs, cooks, food writers and restauranteurs), based on personal interviews

🎉 Kids parties are back on!! Make sure yours is a huge success 🎉 Brand New - never used • Buy new for the same price others are selling Used copies Iconic Australian Womens Weekly Kids' Perfect Party Book - for Boys, Girls, unisex parties 184 pages With great colour photos, a full-sized pattern sheet and easy-to-follow step-by-step instructions for costumes, cakes, food and games. RRP $29.95 Selling for $19 (Secondhand/used copies are selling online for more than this - see screenshot pics

"Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs" cook book in Hardcover, 440 pages, published by Phaidon Press 2009. Presents 100 of the best emerging contemporary international chefs as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu. Features gorgeous pictures, recipes and gorgeous book design. Publisher's blurb: ------------ Coco is a one-of-a-

great story and recipies from vietnam by celebrated chef Luke Nguyen with wonderfull photos. exc cond.

In excellent condition like brand new. The Baby Bistro: Child-Approved Recipes and Expert Nutrition Advice for the First Year Paperback – Illustrated, May 1, 2009 by Christina Schmidt MS (Author) Based on the most current nutritional information, this concise guide offers new mothers a focused introduction to feeding babies healthy, nutritious foods during their first 12 months of life. With whimsical illustrations and clever recipe names—such as “Cereal Symphony” and “Adam’s Eggless Bananawama

Used still in excellent condition. Lovely hardback cover. Pick up from Marrickville Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cookin

In very good condition. This is a hardcover book and covered by clear book cover. Heart and Soul by Kylie Kwong (Hardcover, 2003). Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavo

Here are a bunch of used cookbooks for sale. Original RRP well over $200. PLEASE NOTE- We have sold the Marie Claire 'Kitchen' cookbook so this will not be included (as it is in the photo). - Donna Hay 'Instant Entertaining' - Jamie Oliver '15 Minute Meals' - Jamie Oliver 'Ministry of Food' - Women's Weekly 'Biscuits & Slices' - Women's Weekly 'Kids' Cooking' - Women's Weekly 'The Aww Cooking School' - 'Picnic Hamper' - 'Hungry Campers Cookbook' - 'Step by Step Veg Patch' (Not a cookbook) - 1

Beautiful book - not used

France: A Culinary Journey harcover Interweaving 200 recipes with a travelogue and location photography, this book takes the reader through the various regions of France and offers insights into the people and their country, while at the same time showing how food has played an integral part in their culture. For each region, the food specialities and local wines are highlighted, and authentic recipes given. The book has been produced by a team of international chefs, food and travel writers