47 Results: chef restaurants in Queensland

We are looking for a cook / chef to join our team at Southbank, Brisbane Restaurant. we need someone that can hit the ground running! What we need is a multitasker that must have experience in hospitality and can be confident working solo and as a team and be able to maintain high quality standards. A willingness to learn and constantly develop skills, Hours will increase to the right candidate. Weekend availability is nonnegotiable.

Chef/Cook require for Malay & Asian restaurant in Eight Mile Plains Brisbane. Good presentation, reliable, great on wok and deep fryer. Restaurant open Wednesday to Sunday. Free Car Park. Salary negotiable. Contact Neil

We are looking to add to our amazing team at Brouhaha Maleny. Currently we are looking for the following roles to be filled. Sous Chef This role would suit an individual who has a passion for using local produce. They would be able to confidently lead the kitchen in the Head Chef's absence and will be invested in training junior kitchen staff. We can offer a four day week, great working environment, fuel allowance and above all a real opportunity to grow in this exciting company. $65,

Hinterland Restaurant is looking for an experienced Chef or Cook to join our team. The job does involve nights and weekends. Please email a resume to

Looking for a dynamic addition to our culinary team? We're hiring a Kitchenhand to play a crucial role in our kitchen operations. As a Kitchenhand, you'll have the opportunity to assist our chefs with food preparation, ensuring ingredients are ready for service, maintaining cleanliness and organization in the kitchen, and supporting with various tasks to ensure smooth kitchen operations. While no prior experience is necessary, a positive attitude, willingness to learn, and a passion for food

Rare opportunity available to join our Breakfast & Lunch Team at our busy , established Noosa restaurant. Workings 6.30-2.30 for 5 consecutive days a week. Must have minimum 2 years experience in a busy kitchen, team player, capable of supporting our Head Chef on the three busiest days of the week and taking control of service on the two quietest days of the week. Minimum Prep duties as we have a prep team. Immediate start, excellent salary package and sponsorship opportunities .

full time Chef/cook specialised in Indian cuisine at Morayfield,QLD. Establishing brand new restaurant. Chef/Cook As our Chef/cook, you will be responsible for: Knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen Discuss issues with the manager and other staff and monitor the preparation and presentation of the dishes, Managing food rotation, hygiene and occupational health and safety Have knowledge of Menu planning Taking car

Hi .. we are going to open vegetarian Restaurant in Surfers Paradise very soon. So we need a qualified Indian Chef best in north and South Indian dishes like Tandoori naan , curry, dosa and idli and noodles. Please send me your resume on Or call on

Looking for experienced tandoor chef and kitchen hand for indian restaurant.

Meccabah Broadbeach looking for a full time cook/chef It is a busy casual dinning restaurant at Broadbeach - Like to have immediate start - can start as casual/ after provation can consider for permanent-par time or full time contract - can provide minimum of 35 hours + - preferably experienced cook 2-3 years - operating 7 days ( Mon / Tue only dinner, Wed-Sun lunch and dinner ) - flexible condition for any visa and a schedule Please send your resume to

Looking for cook or chef for indian restaurant at ballina nsw. Training will be provided. Text or call . Must have experience in kitchen. Award wages to right candidate.

1. Menu Planning and Development: Creating innovative and appealing menus that reflect the restaurant's concept, target audience, and seasonal availability of ingredients. 2. Food Preparation and Cooking: Overseeing the preparation and cooking of dishes according to established recipes and quality standards, ensuring consistency and presentation excellence. 3. Kitchen Management: Managing the kitchen operations efficiently, including staff scheduling, inventory management, ordering supplies, an

Sous Chef at The Agnes Water Tavern Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? If so, we want to hear from you! We have a rare and amazing opportunity for a Sous Chef to join our leadership team. Situated approximately 120kms north of Bundaberg, Agnes Water & 1770 is home to Queensland’s best beaches with the Great Barrier Reef on your doorstep. As the largest venue in our beloved town of Agnes Water, we take pride in b

Full-time chef position available at an Indian restaurant. The chef should have experience in preparing Indian curries and tandoori/grill dishes. Pay depends on previous experience. Please respond with your resume and contact details to this ad if interested. Thanks

we are looking for new experienced chef to assist with the opening and operation of our new bar concept, full time salary with hotel benefits, are you able to manage your work and keep the standard in your department ? if so this could be the role for you minimum 3 years post qualification and full working rights this job will be thursday to monday $72000 per year 42 hour work week. the position, assist executive and senior sous chef with restaurant and seniority role over kazba

The Loose Goose Restaurant is looking for a Chef or Cook to join our team. Experience will be favoured Minimum 15hrs per week Available Wednesday to Sunday We are located in the heart of Twin Waters on the Sunshine Coast in QLD. If you would like to apply, please send through your resume to we look forward to meeting you.